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Chef Jobs in Kenya (Page 3)

      • Sous Chef at Ikigai

      • The Sous Chef will be responsible for delivering an outstanding F&B experience for all Ikigai members and guests and will be responsible for all culinary operations throughout our Spaces. You are

      • Head Chef at Nairobi Waldorf School

      • Position Overview. This position entails preparing, cooking and serving food in accordance with defined standards and quality regarding Health, safety and hygiene legislation and in line with the sch

      • Executive Chef at Kenyatta University

      • Duties and Responsibilities: Creating unique and cuisine-appropriate menus that meet quality standards. Working with the Food and Beverage Manager to set item prices and ensure a seamless dini

      • Chef at Tranquil Med Center

      • Key Responsibilities Establish and maintain high quality standards regarding food production and presentation.  Ensuring the kitchen and food preparation areas are clean, organized, and a

      • Chef at Nexus Staffing Solutions

      • Our client is seeking a skilled and passionate Chef to oversee food preparation operations and deliver high-quality meals while maintaining excellent hygiene and safety standards. The successful candi

      • Banqueting Chef at Glee Hotel

      • We are seeking a Banqueting Chef who understands the art of large-scale luxury dining and thrives in a five-star environment where precision, creativity, and consistency matter. This role is for a

      • Head Chef at Divine Caterers Ltd

      • We are seeking a passionate and experienced Head Chef to join our dynamic culinary team. The successful candidate will ensure the smooth running of kitchen operations, delivering exceptional food q

      • Sous Chef at Aga Khan Academy

      • Key Responsibilities Support the Executive Chef in the effective management of daily kitchen operations Prepare and oversee the preparation and service of meals for students and staff Mainta

      • Pastry Chef at Fairmont Hotels & Resorts

      • Key Responsibilities Supervise the daily production of all pastry and bakery items for restaurants, banquets and catered events, ensuring quality, consistency, and timely service. Control food

      • Pastry Chef at Lavender Hotel

      • Minimum Requirements Certificate, Diploma, or Degree in Pastry & Baking, Culinary Arts, or Food Production (Pastry option) from a recognized institution. Minimum of 3 years proven experien

      • Pastry Sous Chef at Novotel

      • Job Description As the second-in-command in the pastry kitchen, the Pastry Sous Chef  is entrusted with overseeing the creation of exquisite desserts and baked goods, ensuring they meet the hi

      • Executive Chef at Hyatt Regency

      • We are seeking an outstanding Executive Chef to lead our Culinary division with vision, passion, and precision. At Hyatt Regency Nairobi Westlands, we are committed to delivering unparalleled dining e

      • Pastry Chef at Accor

      • The Pastry Chef is responsible for leading the Pastry Department and ensuring the consistent production of high-quality desserts, pastries, breads and bakery items for restaurants, banquets and spe

      • Demi Chef De Partie -Banquets at Accor

      • Job Description To assist the Chef de Partie in managing a designated kitchen section, ensuring high standards of food preparation, quality, hygiene, and timely service, while developing technic

      • Chef de Partie -Ala Carte at Accor

      • Job Description To manage and operate a designated kitchen section within the à la carte restaurant, ensuring consistently high standards of food quality, presentation, and service during
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