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Chef Jobs in Kenya (Page 3)

      • Chief Chef at Kabarak University

      • Key Responsibilities     Menu Planning Supervise the preparation of all food Oversee and supervise all kitchen staff Kitchen stocks: Oversee the ordering and control of stoc
        • 14 February
      • Sous Chef at Accor

      • Job Description Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues Ensure the consistency in the preparation of all food items for a la ca
        • 13 February
      • Chef/Cook at Brainston Kindergarten Ltd

      • As a school chef, you will be responsible for managing daily kitchen activities, including supervising 4 kitchen staff members, overseeing, ensuring food quality and freshness, and maintaining kitchen
        • 12 February
      • Executive Pastry Chef at Kempinski Hotels

      • Description Plan, organize, control and direct the work of employees responsible for the preparation and presentation of a broad array of cakes, pastries, desserts, petits fours and breads which
        • 06 February
      • Sous Chef Pastry at Kempinski Hotels

      • Description Assist in the daily management of Pastry Operations including organizing and managing daily kitchen operation, maintaining food quality standards and comprehensive product knowledge.
        • 06 February
      • Pizza Chef at People FOCO

      • Our client, a fast food chain of restaurants, is seeking to engage the services of a Chef. The holder of this position will be responsible for ensuring efficient and effective preparation of cook
        • 01 February
      • Chef De Partie at Accor

      • What you will be doing: Reporting to the Senior Chef De Partie, responsibilities and essential job functions include but are not limited to the following:  Consistently offer professiona
        • 30 January
      • Sous Chef at Accor

      • What you will be doing: Reporting to the Cluster Executive Chef, responsibilities and essential job functions include but are not limited to the following:  Lead, mentor and train the cu
        • 30 January
      • Executive Sous Chef at Accor

      • What you will be doing: Reporting to the Cluster Executive Chef, responsibilities and essential job functions include but are not limited to the following:  Consistently offer profession
        • 30 January
      • Executive Sous Chef at Accor

      • Job Description Executive Sous Chef Every memorable dining experience at Movenpick Hotel & Residences, Nairobi begins behind the scenes with our culinary team’s commitment to safe,
        • 26 January
      • Executive Chef - MGallery Nairobi at Accor

      • Job Description As the new Executive Chef of The MGallery Gem Forest Nairobi you will work in collaboration with our Director of Operations as well as our senior leaders & Che
        • 26 January
      • Executive Chef at Avenue Healthcare

      • Job Objective/Purpose Provide and ensure quality Kitchen/catering services within the Avenue group in line with the company policies and procedures. Key Responsibilities Daily menu plannin
        • 23 January
      • Pastry Chef at Kenya Methodist University (KeMU)

      • KeMU/KHSL/CS/1/1/2024 Duties and Responsibilities: Preparing a wide variety of food items such as cakes, cookies, pies, bread etc. following standardized and modern recipes Preparation of all
        • 18 January
      • QSSK-FON-HC-Head Chef at Q-Sourcing Servtec Group

      • Job Summary The Head Chef is to provide an efficient and cost-effective food service to the establishment. The effective and efficient management and delivery of all Food and Beverage operations
        • 17 January
      • Chef de Cuisine - Specialty Restaurant at Accor

      • Job Description Scope and Objectives  The position is responsible of managing daily kitchen activities of our specialty restaurant - Kahani which embraces an Indian Fusion cuisine. The p
        • 16 January
      • Chef/Cook at Brainston Kindergarten Ltd

      • As a school chef, you will be responsible for managing daily kitchen activities, including supervising 4 kitchen staff members, overseeing, ensuring food quality and freshness, and maintaining kitchen
        • 15 January
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