Role Scope:
Save the Children is seeking a Chief of Party (COP) for an anticipated FY25 United States Department of Agriculture (USDA)-funded Food for Progress (FFPr) program. The Food for Progress
As Chief of Party II you will provide vision, leadership and overall management of the USDA Food for Progress (FFPr) project to serve the poor and vulnerable. Your strategic leadership, management and
We are currently looking to recruit a Food and Beverage Supervisor, [two positions]to work at Taita Hills & Salt Lick Wildlife Resort Ltd.
Roles and Responsibilities
Allocate workstations
JOB PURPOSE
The Senior Technical Adviser – Food Assistance and UN Grants Operations for East Africa Region (EAR) takes a leadership role in food assistance and UN grants portfolio management
What You’ll Be Doing (Essential Duties)
Lead the management of the program in line with USDA guidelines to achieve project objectives;
Lead overall program planning, putting in place tea
For appointment to this grade, an officer must have:-
Diploma in any of the following fields: Food & Beverage Service and sales catering and accommodation.
Diploma in technical education f
Scope of Work (exact list may be customized to specific consultant role):
In collaboration with GC proposal team members, conduct literature review/desk research within the selected priority cou
Job Description
Assist in overseeing the daily operations of the food and beverage outlets, ensuring high standards of service and quality.
Monitor inventory levels and order supplies as neede
Agriculture is an anchor pillar of the Equity Group’s strategic Africa Recovery & Resilience Plan. (ARRP). The Food & Agriculture pillar of the foundation focuses on supporting the tr
Key Responsibilities:
Prepare and cook authentic Chinese dishes with consistency and attention to detail.
Develop and innovate menu items in collaboration with the Management .
Ensure all fo
Summary
We are seeking an experienced, dynamic, and creative leader to join our Hotel as the Food & Beverage Manager at Hyatt Place & Hyatt House Westlands, Nairobi. This role is pivotal in
The incumbent shall be responsible for:
Leading and managing all functions related to food inspections, hygiene monitoring through swabbing, food and water sampling and testing.
Leading and ma
The incumbent shall be responsible for:
Leading and managing all functions related to food & hygiene inspections, sampling & testing and digital platforms.
Leading and managing all fun
Impala Club is seeking a highly skilled & experienced Food and Beverage Manager to oversee and optimize all aspects of F&B Operations.
Education, Skills andExperience -
Roles and Responsibilities
Production Oversight – Supervise and coordinate daily food processing operations to ensure efficiency, quality, and compliance with safety standards.
Quality
For appointment to this grade a candidate must have: -
served for a minimum period of three (3) years at the grade of Assistant Director, Climate Resilience for Water and Food Security CSG 7;
Requirements
Be a Kenyan Citizen aged between 18 and 35 years.
Should be a continuing 1st degree student (Undergraduate) in their 3rd, 4th and final year of study and Diploma students in their