Job Reference No. - MCPSB/12/2022/018
Duties and Responsibilities
assembling food supplies and equipment for daily preparation
preparing raw foods for cooking
cleaning equipment used in p
Requirements
At least KCSE level of education or its equivalent;
Certificate in food and beverage service from a recognized institution;
Two (2) years working experience from a reputab
Requirements
At least KCSE level of education or its equivalent;
Certificate in Food and Beverage service from a recognized institution;
Three (3) years working experience in a reputab
Job Purpose
To produce high-quality meals to patients and staff in a timely manner in line with the laid down recipes for consistency and be accountable for the use and storage of supplies used in
Duties and Responsibilities
To prepare all types of foods as required
To ensure cleanliness in the cooking area and cleaning of utensils in the kitchen
To ensure proper use and maintenance o
The position
Vegetarian Cook will be responsible for developing new concepts and recipes of Vegetarian & Vegan products and ensure consistency in the quality to maximize student satisfaction.
GRADE 5 MUST/ADM/57/22
Applicants must have:
Diploma in food and beverage service.
Proficiency in computer applications such as MS Office.
Three (3) years’ experience as a cook in G
Requirements:
Maximum age 40 years
Minimum KCSE C-
Minimum 5 years experience in a busy kitchen (Hotel or institution)
Familiar with record keeping and job distribution
Training in
KarU/HR/AC/ 2022
Job Description
Ensure all kitchen equipment is well maintained, in good working conditi
Prepare ingredients for cooking and have meals ready in good time for staff and stu
RESPONSIBILITIES
Ensure preparation of food products are done effectively and correctly as per the laid down procedures
Set up workstations with all needed ingredients and cooking equipment
The cook will be responsible for preparation of quality and balanced meals to students, staff and guests in the academy. He/she will also assist in implementation of the academy menu.
KEY RESPONSIB
As the largest travel B Corp globally Intrepid creates positive change through the joy of travel by offering sustainable, experience-rich travel and providing the best tr
Duties and Responsibilities
To supervise both the work at the main and staff kitchen;
To order, store, receive and issue commodities from the store;
To implement the kitchen department polic
The position
The Pastry Cook is responsible for baking various pastries, cookies and other baked goods in the kitchen bakery and developing new and unique recipes to feature on the menu.
Duty &a
The Chef/Cook is responsible for managing and overseeing daily kitchen activities
Qualifications and Requirements:
Food Safety Knowledge.
Diploma or certificate in Food and Beverage Managem
Roles & Responsibilities
Mis-en-plus preparation
Following and maintaining the standard operating procedures food recipes as provided.
Ensure the food delivered to the guest has great pr
Reporting to the Head Chef, the Cook will be responsible for all food preparation, verifying that foodpreparation meet the right quality and quantity requirements and maintaining the highest sanitatio
Duties & Responsibilities
Prepare food items by cutting, chopping, marinating, and cubing meats, vegetables, and fruits.
Make soups and stocks, according to specified recipes, making sure
