Purpose Statement
Prepare quality customer orders on time and in accordance with the set SOPs of the company.
Main Outputs and Responsibilities for This Position
Ensurin
Purpose of the role:
To facilitate the VISA application process & handle front office, back office operations and basic technical IT support conducted at the respective Visa Application Centres
Additional Duties
Knowledge and experience to adjust and prepare a product utilizing rations on hand and will follow 21-day menu and recipe cards.
Will be required to clean equipment and maint
Duties And Responsibilities
Ensure ingredients and final products are fresh
Follow recipes, including measuring, weighing and mixing ingredients
Bake, grill, steam and boil meats, vegetables
Job Details/Description
DUTIES AND RESPONSIBILITIES;
Preparation of food
Kitchen and utensils Cleanliness
Setting up and preparation of kitchen equipment
Maintaining of Kitchen equipmen
Reference Code: V/FT/55/2022
No. of Positions: 3
General Advert
We seek to engage qualified staff on a three (3) to five (5) years performance-based renewable contract for the positions listed
Job Description
A hospital cook works in the same capacity as any other cook in a hotel, restaurant or a café. The work of
a hospital cook involves cooking nutritious meals for patients, acco
About the job
Responsibilities;
Prepares and stores pizza dough.
Slicing and chopping toppings like vegetables and meats and executing customers’ orders considering special requests.
The Chef/Cook is responsible for managing and overseeing daily kitchen activities
Qualifications and Requirements:
Food Safety Knowledge.
Diploma or certificate in Food and Beverage Managem
Purpose Statement
Prepare quality customer orders on time and in accordance with the set SOPs of the company.
Main Outputs and Responsibilities for This Position
Ensuring general cleanline
Reference Number: OAM/SS/CK/22/1
Minimum Qualifications and experience:
Certificate in food production/catering from a recognised institution.
3 years’ experience as a cook in a
The Cook is a Kitchen appointment and is responsible to the Catering Manager. S/he will work closely with the Head Cook in the performance of his/her duties.
Main Responsibilities
Under
Cook: KeMUHS/CS/2/11/2021
Duties and Responsibilities:
Participating in menu planning and development.
Preparing and production of high–quality food that meets the desired customer&nb
Duties and responsibilities
Cleaning up all cutlery, crockery and silverware after usage;
Cleaning the catering offices and replenishes used items;
Operating the dish washing machine;
Empt
The Chef/Cook is responsible for managing and overseeing daily kitchen activities including aiding with menu preparation, ensuring food quality and freshness and monitoring ordering and stocking.
Q
Job Description
To ensure that the food prepared in the kitchen are hygienic and as per instructions given and expected standard.
Duties and Responsibilities
Prepare food and beverage
Overall Purpose of the Job
To plan menus and prepare meals according to clients’ preference and diet restrictions.
Duties and Responsibilities
Develop and plan new menu options and d
