Ref: (ZU/10/Adv/15/2024)
Duties and Responsibilities
Teaching at Diploma and Certificate level, in areas allocated by the Head of Department and reviewed from time to time by the Head o
Ref: (ZU/10/Adv/14/2024)
Duties and Responsibilities
Teaching at Diploma and Certificate level, in areas allocated by the Head of Department and reviewed from time to time by the Head of Depa
Duties and responsibilities:
Managing large amounts of inbound calls in a timely manner
Following current procedures when transferring a call to another member of staff for specialist advice.
Vacancy No.TUMEL/K.Stew/15/04/2024
Reporting to: Cook
The Kitchen Steward will be responsible for maintaining cleanliness in the kitchen, all utensils and kitchen floors. You will also work hand
JOB PURPOSE
To ensure cleanliness, hygiene for all equipment and environment in all food preparation, service, and storage areas.
MAIN DUTIES AND RESPONSIBILITIES
Ensure all preparat
The Individual Capacity Strengthening (ICS) unit in the Research Capacity Strengthening (RCS) Division seeks to engage twelve (12) Research Assistants (RAs) for the Partnership for Educat
Duties/Responsibilities
Administer online survey using KoBo Collect or related program.
Conduct in-depth interviews and focus group interviews with select study participants.
Trans
NKPCU/HRM/06/202 4
Terms of Service: Permanent and Pensionable
Basic Salary: Kshs. 47,714 (Minimum) – Kshs. 69,326 (maximum)
Other remunerations: Based on prevailing Government guideli
Qualification
Education and Experience
Must have:
Bachelor’s degree Communication/Marketing/Public relations or in any other related area of specialization
One (1) year exper
Minimum Requirements:
Diploma/Degree in Hospitality, Tourism, Nutrition/Dietetics, or Food Science/Production.
Minimum one year experience
Knowledge of food serving, sanitation, and safety.
Responsibilities
Reporting to the Monitoring, Evaluation, Learning and Research Manager of the MCGL Project, the Qualitative RAs will be responsible for data collection note taking during the Key I
Description
Reporting to the Training Manager, the trainee will be responsible for learning and familiarizing with various activities and operations within their departments. He/She will be re
Duties and Responsibilities
Operate and manage the hot kitchen section and liaise with the head chef and other chefs within the department to ensure a successful working environment.
Marinate
Job Purpose
The Office Assistants are responsible for attending to general routine office services, which include providing cleaning services, messengerial duties and preparing tea.
Job Specific
Key roles and responsibilities
Perform audit support services to audit engagement/client service teams such as checking financial statement figures, audit confirmation processing, audit file cre
Scope of Work
The Research assistant(s) will work with the investigators undertaking the “Complicated plastics: addressing taboo waste streams to promote user dignity and sustainable waste
Key Responsibilities
Receive stamp and record incoming information materials through accessioning for ownership and security purposes;
Shelve information materials by class numbers for easy re