They are looking to hire a Line IT Channel Sales-Memory who will be responsible for developing and maintaining strong relationships with partners or distributors and work closely with them to achie
Job Summary:
The Housekeeper/Cook plays a crucial role in maintaining a serene and organized environment at the residence.
Key Responsibilities
Laundry and Ironing:
Handle laundry
Key Responsibilities/Tasks
Prepare a variety of dishes according to established recipes and menus, ensuring consistent quality and taste.
Portion and plate dishes with attention to detail and
Key Responsibilities
Maintain and develop channel partners, including resellers and end users;
Push channel sales for the local market to create product awareness and populate it in the market
Candidate must have minimum of 10 years working / supervisor / manager of a multi-fruit drying line.
Candidate must have HACCP training and certification.
Candidate must have worked i
Job Purpose
The job holder will be responsible for the production of quality products within agreed service levels,against daily and weekly production plans, at a competitive cost for the assigned
They are looking to hire a Line IT Channel Sales-Memory who will be responsible for developing and maintaining strong relationships with partners or distributors and work closely with them to achie
Job Description:
.As an EV Bus Line Quality Control Engineer, you will play a critical role in maintaining and enhancing the quality of assembly of our electric buses. Your primary responsibilities
Duties and Responsibilities
Setting up and stocking of workstations with all needed ingredients and cooking equipment.
Preparing ingredients to use in cooking (chopping and peeling vegetables,
Job Purpose:
Oversees daily operations in the shipping department from the time clearance file is opened, ensure all the documents required for local line release are in order then track the man
Duties and Responsibilities
Prepare, cook and appropriately present meals and buffets for pupils, staff and special functions as required.
Manage and control all food, to include; receiving an
.Requirements for the position of Cook Grade 3/4
At least KCSE level of education or its equivalent.
Certificate in food and beverage service from a recognized institution.
Two (2) years wor
Duties and Responsibilities
Setting up and stocking of workstations with all needed ingredients and cooking equipment.
Preparing ingredients to use in cooking (chopping and peeling vegetables,
DESCRIPTION OF JOB TASK AND RESPONSIBILITIES:
The incumbent provides manual labor services and assists the skilled tradesmen for the completion of tasks mainly in painting & sandblasting and
JOB SUMMARY:
Responsible for preparing food items and menu items in accordance with company standards and guidelines.
ROLES & RESPONSIBILITIES:
Setting up and stocking of workstat
Job Description
Mis en-place of all sauces and condiments
Following HACCAP procedures
Ensure all items are kept properly and labelled
Qualifications
Certificate or diploma in culi
COOK, JOB GROUP KMR 10 - (1 POSITION - CCR)
This is the entry grade into the cadre. An officer at this level will work under the supervision of a Senior Officer.
Job Specification
The duti
BMA/23/CS/HRA/C/21:
Job Specification:
Preparing food
Duties and Responsibilities
The Cook is responsible for assisting in: -
Setting up workstations with all ne
