Duties and Responsibilities.
Preparation of raw foods for cooking;
Cleanliness of equipment used in production
Maintaining hygiene by ensuring cleaning of the kitchen and its surroundings;
Overall Purpose of the Job
The overall responsibility is to lead the food production process in the hot kitchen area effectively and efficiently while maintaining food safety and hygiene standards.
The Chef/Cook is responsible for managing and overseeing daily kitchen activities
Qualifications and Requirements:
Food Safety Knowledge.
Diploma or certificate in Food and Beverage Managem
Key Responsibilities
Prepare high quality meals and food items according to company recipe
Monitoring supplies and re ordering stock as needed
Ensuring cooking utensils are clean before each
Ref: KAG.TTC/HR/COOK/01/2022 - 2023
Qualification
Kenya Certificate of secondary Education
3years experiience experience s a cook, preferably in learning Institution
Other Qualifi
Juja Road Hospital have got the perfect opportunity for you!
We will work with you to develop individualised care plans, including management of chronic diseases. We are committed to being the regi
Specific deliverables
For each of the three companies, the deliverables/outputs for this assignment are outlined below:
The stove design and production process assessment report for each comp
Ref: MCPSB/02/2023/034
Duties and Responsibilities
preparation of raw foods for cooking
cleanliness of equipment used in production
maintaining hygiene by ensuring cleaning of the kitchen
Ref: MCPSB/02/2023/032
Duties and Responsibilities
proper storage of foodstuffs
setting up buffet service areas
placement of foods in serving line
replenishing of foodstuffs during serv
JOB SUMMARY
The Cook shall be responsible for the preparation of meals, serving of meals, maintenance of the kitchen facilities,
DUTIES AND RESPONSIBILITIES
Keep track and maintain contain
Ref No LU/AD/4/1/2023
Key Duties and Responsibilities
To prepare all types of foods as required by the customers.
To ensure cleanliness in the cooking area and cleaning of utensils in the k
Job Purpose
To produce high-quality meals to patients and staff in a timely manner in line with the laid down recipes for consistency and be accountable for the use and storage of supplies used in
Applications are invited from qualified candidates for the above position based in Nairobi Kenya. The position holder will report to the Head Chef, Food Services Department.
Responsibilities:
Job Purpose
To produce high-quality meals to patients and staff in a timely manner in line with the laid down recipes for consistency and be accountable for the use and storage of supplies used in
Job Description
Key Duties & Responsibilities.
Overall responsibility for the Business performance and target achievements
Oversee the daily activities in the office and ensure proper c
Key Duties & Responsibilities.
Overall responsibility for the Business performance and target achievements
Oversee the daily activities in the office and ensure proper coordination between
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