Job Purpose
To produce high-quality meals to patients and staff in a timely manner in line with the laid down recipes for consistency and be accountable for the use and storage of supplies used in
Job Description
Key Duties & Responsibilities.
Overall responsibility for the Business performance and target achievements
Oversee the daily activities in the office and ensure proper c
Key Duties & Responsibilities.
Overall responsibility for the Business performance and target achievements
Oversee the daily activities in the office and ensure proper coordination between
Job Reference No. - MCPSB/12/2022/034
Duties and Responsibilities
proper storage of foodstuffs
setting up buffet service areas
placement of foods in serving line
replenishing of f
Job Reference No. - MCPSB/12/2022/019
Duties and Responsibilities
preparation of raw foods for cooking
cleanliness of equipment used in production
maintaining hygiene by ensuring cleaning
Job Reference No. - MCPSB/12/2022/018
Duties and Responsibilities
assembling food supplies and equipment for daily preparation
preparing raw foods for cooking
cleaning equipment used in p
Requirements
At least KCSE level of education or its equivalent;
Certificate in food and beverage service from a recognized institution;
Two (2) years working experience from a reputab
Requirements
At least KCSE level of education or its equivalent;
Certificate in Food and Beverage service from a recognized institution;
Three (3) years working experience in a reputab
Job Purpose
To produce high-quality meals to patients and staff in a timely manner in line with the laid down recipes for consistency and be accountable for the use and storage of supplies used in
Job Purpose:
Ensure safe and timely release of aircraft at the station
Principle Accountabilities;
Provide maintenance input to the daily tail assignment in support of network requirements
Your Key Responsibilities
Carry out client acceptance/continuance and engagement acceptance/continuance procedures as per the firm policies and procedures.
Engage clients to understand and eva
Duties and Responsibilities
To prepare all types of foods as required
To ensure cleanliness in the cooking area and cleaning of utensils in the kitchen
To ensure proper use and maintenance o
The role will also involve managing internal projects relating to technical matters which may include developing training material, collateral or template development, coaching of audit teams and risk
In Financial Accounting Advisory Services (FAAS) within Assurance, we assist our clients to address the wider CFO agenda including accounting and financial reporting challenges and others facing their
The position
Vegetarian Cook will be responsible for developing new concepts and recipes of Vegetarian & Vegan products and ensure consistency in the quality to maximize student satisfaction.
The Opportunity
We are looking for High performing individuals who will provide specialist Technology Consulting Transformation advice to our clients either as part of large change programs co-deli
GRADE 5 MUST/ADM/57/22
Applicants must have:
Diploma in food and beverage service.
Proficiency in computer applications such as MS Office.
Three (3) years’ experience as a cook in G