Responsibilities
To work with the kitchen team to produce high standard food on a daily basis.
To take responsibility for the daily paperwork, such as ordering etc.
To ensure that the temper
Responsibilities
Organizing the workstation with necessary ingredients.
Handling multiple food orders at the same time.
Training junior staff, if necessary.
Maintaining the quality and sta
The position will be based in Nairobi, Kenya and be part of the System Design team of Sidel Greater Middle East and Africa (MEA). The incumbent will be in charge of preparing the line design from p
About the Client:
Our client in the hospitality industry, is looking for a candidate to hire to join their team as a Restaurant Cook.
Summary of Duties and Responsibilities.
Ensure prepara
SUMMARY
As a school chef, you will be responsible for managing daily kitchen activities, including supervising 4 kitchen staff members, overseeing, ensuring food quality and freshness, and maintain
JOB DETAILS
Key Responsibilities
Meal Preparation, Planning and Service
Cooking food according to the given recipes and menus using a range of methods (i.e. baking, braising, frying, ro
Job Brief:
As a Cleaner, your main role will be general cleaning of the office premises to create a tidy and conducive working environment. You will also be responsible for managing all aspects of
Brief Description
The candidate will be responsible for overseeing all aspects of operations, from planning and execution to client engagement and team managem
SUMMARY
As a school chef, you will be responsible for managing daily kitchen activities, including supervising 4 kitchen staff members, overseeing, ensuring food quality and freshness, and maintain
Duties and Responsibilities:
Proper storage of foodstuffs; setting of buffet service areas.
Placement of foods in the serving line.
Replenishing of foodstuffs during service.
Reporting low
Duties and Responsibilities:
Assembling food supplies and equipment for daily preparation.
Preparing raw food for cooking.
Cleaning equipment used in production.
Maintaining hygiene by ens
We are looking for a dedicated cook to prepare high-quality meals in accordance with food health and safety regulations and company standards. The cook’s responsibilities include following in
As a school chef, you will be responsible for managing daily kitchen activities, including supervising 4 kitchen staff members, overseeing, ensuring food quality and freshness, and maintaining kitchen
At Stedmak Gardens, delicious food is our passion. We are searching for a skilled chef to deliver exceptional dining experiences that exceed customers’ expectations. The chef will cook meals, pr
Responsibilities:
Plan menus.
Direct and coordinate food or beverage preparation.
Prepare and cook foods/meals of all types, either on a regular basis or for special guests or functions.
D
Minimum Requirements:
Diploma/Degree in Hospitality, Tourism, Nutrition/Dietetics, or Food Science/Production.
Minimum one year experience
Knowledge of food serving, sanitation, and safety.
Must have 10 years minimum supervision on an avocado oil processing line
Must have technical competence on avocado oil line equipment,
Must be able to plan intake and processing, and must be an
Job Role Description
As a Line Cook, you will be responsible for preparing ingredients, processing customer orders, producing meals and cleaning their workspace throughout the day and ensu
