Responsibilities
Prepare meals for our client including planning menus and shopping for food items.
Respect the essential hygiene regulations and maintain exemplary conditions of hygiene in th
Project Goal
Enhanced resilience and livelihoods of women and children of vulnerable farming households in Turkana and Samburu counties.
Project Outcomes
Economic and nutrition status
REF: PU/ADV/01/01/2024
REQUIREMENTS FOR THE POSITION OF COOK II GRADE 3
This is an entry level to this cadre in the University and appointment shall be on such terms and conditions as may be de
Our client a chain of club and restaurants is seeking to engage cooks to join their growng team
POSITION OVERVIEW
The Cook is responsible for the preparation and presentation of all dishes in yo
Our client a group of club and restaurants is looking for a pastry cook to join their team.
JOB RESPONSIBILITIES
Consistently offer professional, friendly and proactive guest service whi
They are looking to hire a Line IT Channel Sales-Memory who will be responsible for developing and maintaining strong relationships with partners or distributors and work closely with them to achie
KeMU/KHSL /CS/2/1/2024
Duties and Responsibilities:
Set up workstations with all needed ingredients and cooking equipment
Prepare ingredients to use in cooking (chopping and peeling vegetable
Requirements
Conduct Qualitative and quantitative analysis of all manufactured syrups.
Report any anomalies is syrup making process.
Prepare batch as per the production plan
Ensure b
DEPARTMENT: M&A – BOS Galley Position
REPORT TO: Supervisor, Food Services
DESCRIPTION OF JOB TASK AND RESPONSIBILITIES:
Serves meals by reviewing recipes; assembling, combinin
As a school chef, you will be responsible for managing daily kitchen activities, including supervising 4 kitchen staff members, overseeing, ensuring food quality and freshness, and maintaining kitchen
REQUIREMENTS FOR APPOINTMENT
Be a Kenya citizen.
Be in possession of a minimum grade of KCSE Grade D plain and above or its equivalent.
Relevant working experience in a similar position.
A
Job Description
Maintain a clean and organized production area, equipment, and personal sanitation.
Prepare, weigh, load, move/transfer raw materials, containers for production.
Inspect Cont
Our client is a world-leading and advanced video surveillance solution provider. They are looking to hire a Line IT Channel Sales-Memory who will be responsible for developing and maintaining stron
Key Duties & Responsibilities:
Setting up and stocking of workstations with all needed ingredients and cooking equipment.
Preparing ingredients to use in cooking (chopping and peeling vege
Prepare meals for patients and MSF staff, according to hygiene standards and security rules, in order to ensure their nutritional needs.
Accountabilities
Carry out the preparation of mea
The Line Attendant is responsible for ensuring availability of raw materials in the production area and supporting the production team in ensuring quality products, efficiency and safet
REF NO: KIMC/CK/HR/02/2023
Job Description.
Duties and responsibilities at this level will entail:
Responsible for the professional preparation and service of meals;
Receive menu interpret
JOB PURPOSE
Manage food production.
Comply with the Public Health and Health and Safety Standards in accordance with the industry and sector standards.
Supervise the Kitchen staff.
Maintai
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