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Pastry Commis Chef Jobs in Kenya

      • Pastry Chef at Emerge Egress Consulting

      • Role Objective Are you a creative Pastry Chef ready to take ownership of a dynamic kitchen and bring desserts to life? This is an exciting opportunity to lead the pastry section, showcase your crea
      • Pastry Cook at Tenwek Hospital

      • Job Summary The Pastry Cook will be responsible for preparing baked goods, desserts, and special diet pastries for patients, staff, and visitors in the hospital. The role also involves supportin
      • Pastry Chef at Emerge Egress Consulting

      • Role Objective Our client is looking to hire a Pastry Chef who will take charge of creating, decorating, and presenting a wide range of desserts, breads, and pastries. The role involves leading the
      • Head of Pastry Section at BBROOD Kenya

      • Duties & Responsibilities: Responsible for all operations related to pastry production, ensuring quality and delivery on time to meet the deadlines of the business. Supervise a team of pas
      • Pastry Supervisor at BBROOD Kenya

      • Duties & Responsibilities: Responsible for all operations related to pastry production, ensuring quality and delivery on time to meet the deadlines of the business. Supervise a team of
      • Pastry Chef at Bliss Resort Mombasa

      • We are seeking a skilled and passionate Pastry Chef to join our dynamic kitchen team. If you thrive in a moderately busy environment and take pride in delivering high-quality desserts and baked goods,
      • Pastry Chef at Emerge Egress Consulting

      • Role Objective Our client is seeking a Pastry Chef who will be responsible for the creation, decoration, and presentation of all desserts, breads, and pastries. You will lead the pastry team, manag
      • Pastry Cook at 67 Airport Hotel

      • Key Responsibilities Prepare and bake a variety of pastries, cakes, breads, desserts, and speciality items. Assist in the hot kitchen when required (sauces, breakfast items, light meals, plati
      • Pastry Chef at Fairmont Hotels & Resorts

      • Key Responsibilities Supervise the daily production of all pastry and bakery items for restaurants, banquets and catered events, ensuring quality, consistency, and timely service. Control food
      • Pastry Chef at Lavender Hotel

      • Minimum Requirements Certificate, Diploma, or Degree in Pastry & Baking, Culinary Arts, or Food Production (Pastry option) from a recognized institution. Minimum of 3 years proven experien
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