Job Vacancies at Proto Energy

Must have skills

• Proper time management
• Good planning and organization skills
• Detail oriented
• High level of integrity and ethics Team player

Good to have skills

• Willing to perform repetitive tasks for extended periods
• Flexible Strong interpersonal skills

Qualifications

• KCSE Certificate or equivalent qualification.
• Certificate in hospitality management and food production is an added advantage.
• A minimum of 1 year experience in a similar role. 
• Excellent customer service. 
• Knowledge of food safety and sanitation practices. 
• Knowledge of handling kitchen equipment.
• Certificate of good conduct.

Job Role

• Serve meals to Company staff and visitors.
• Required to demonstrate excellent hygiene standards.
• Cleaning and sanitizing kitchen equipment, utensils and dishes.
• Sweeping, mopping and maintaining the cleanliness of kitchen floors, walls and surfaces.
• Assisting chefs and cooks with food preparation tasks.
• Storing food and supplies properly and rotating stock as needed.
• Taking out the trash and recycling.
• Receiving and storing deliveries of food and supplies.
• Properly operating and maintaining kitchen equipment.
• Employs food safety best practices and sanitation standards.
• Assists in setting up workstations with required ingredients and equipment.
• Complies with HSE policies and standards.
• Perform any other duty(ies) as will be assigned from time to time by the supervisor or management.

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Must have skills

• Proper time management
• Good planning and organizational skills
• Strong leadership skills
• Good communication skills
• Detail oriented High level of integrity and ethics
• Ability to work a flexible schedule
• Ability to work under pressure in a fast paced environment
• Technical aptitude to manage multiple fuel stations

Good to have skills

• Good customer service
• Proper record keeping
• Team player Analytical thinker

Qualifications

• Degree/diploma or equivalent educational qualification.
• Experience of 2 years and above in a similar role.
• Management experience of teams of 8 and above.
• Knowledge of safety regulations, environmental guidelines and compliance standards in the gas station industry.
• Certificate of good conduct.
• Intermediate computer literacy.

Job Role

• Team Leadership: Supervise, train and motivate gas station staff to deliver exceptional customer service and maintain a professional, efficient and clean work environment.
• Customer Service: Ensure customers receive prompt, courteous and attentive service. Handle customer inquiries, complaints and resolve issues in a satisfactory manner.
• Operations Management: Oversee daily operations of the gas station, including fueling operations, cash handling and maintenance of facilities and equipment. 
• Safety and Compliance: Enforce safety and security protocols and ensure that the gas station complies with all safety and environmental regulations. Conduct regular safety inspections and train staff in emergency procedures.
• Facility Maintenance: Coordinate maintenance and repairs of equipment, pumps and other station facilities to ensure they are in optimal working condition.
• Financial Management: Oversee payment handling procedures and ensure the attendants adhere to proper accounting practices. Verify daily payment receipts and prepare financial reports as required.
• Inventory Control: Monitor gas inventory levels and place orders as needed to avoid shortages. Conduct regular stock checks and reconcile sales to maintain accurate inventory records.
• Training and Development: Identify training needs and conduct ongoing training sessions for gas station staff to improve their skills and knowledge.
• Marketing and Sales: Collaborate with management to implement marketing initiatives and sales strategies to attract customers and increase revenue.
• Reports and Recordkeeping: Prepare, maintain and submit accurate records of operational activities, daily transactions, sales, inventory and any incidents that occur at the gas station.·
•  Any other duty(ies) as will be assigned from time to time by the supervisor or management.