Ongoing Recruitment at Nexus Staffing Solutions

Our client, a reputable restaurant in Lang’ata, is seeking to hire a skilled and experienced Chef to oversee kitchen operations. The ideal candidate should be passionate about food, highly organized, and able to deliver exceptional quality in every dish.

Key Responsibilities:

• Prepare, cook, and present meals to the highest standards.
• Plan and update menus based on customer preferences and seasonal availability.
• Ensure compliance with hygiene, food safety, and kitchen sanitation standards.
• Supervise kitchen staff and ensure efficient workflow.
• Manage inventory, portion control, and minimize waste.
• Maintain a clean and well-organized kitchen at all times.

Qualifications & Requirements:

• Minimum 5 years’ experience as a Chef in a busy restaurant or hotel.
• Diploma or Certificate in Culinary Arts or Food Production.
• Strong knowledge of both local and international cuisines.
• Excellent leadership and multitasking abilities.
• Creativity, discipline, and a commitment to quality service.

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Our client, a well-established restaurant in Lang’ata, is urgently seeking to hire experienced and outgoing Barmaids to join their team. The ideal candidates should have a passion for customer service, confidence in engaging with guests, and experience working in a vibrant hospitality environment.

Key Responsibilities:

• Serve beverages and cocktails promptly and courteously.
• Take and process customer orders accurately.
• Maintain cleanliness and presentation of the bar area.
• Handle payments and issue receipts where required.
• Maintain stock levels and report shortages promptly.
• Create a warm and welcoming atmosphere for all guests.

Qualifications & Requirements:

• Previous experience as a barmaid, bartender, or waitress in a restaurant or hotel.
• Excellent communication and interpersonal skills.
• Smart, neat, and customer-focused appearance.
• Ability to work flexible hours including weekends and holidays.
• Honest, reliable, and professional demeanor.