Openings at Fairmont Hotels & Resorts

We are looking for Casual Housekeeping Attendants to support our Housekeeping team during busy operations

What you will be doing:

• Clean all assigned guestrooms to standard
• Take initiative to add a personalized experience for the guest
• Take ownership of guests’ privacy and belongings, while ensuring exceptional service

Your experience and skills include:

• Certificate or Diploma in Housekeeping or related field.
• Warm and caring personality; previous housekeeping experience is an asset
• Ability to anticipate and focus attention on guest needs, being professional and welcoming
• Excellent organizational skills and time management

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We are looking for Casual Commis to support our Culinary team during busy operations.

What is in it for you:

• Employee benefit card offering discounted rates in Accor worldwide for you and your family
• Learning programs through our Academies designed to sharpen your skills
• Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
• Career development opportunities with national and international promotion opportunities.

What you will be doing:

• Food preparation and cooking, plating, presentation
• Kitchen maintenance and cleaning, following food safety requirements
• Maintaining and ordering stocks and supplies

Your experience and skills include:

• Creative and passionate about food and customer service
• Able to work in a high-pressure environment
• Excellent interpersonal and communication skills; a team player
• Diploma/certification in Culinary or related field

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The Security Manager is responsible for the general safety and security of Hotel property, guests and colleagues in compliance with corporate Safety & Security standards.

What is in it for you:

• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies and the opportunity to earn qualifications while you work
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21 

What you will be doing:

Reporting to the Cluster Director of Operations, responsibilities and essential job functions include but are not limited to the following: 

• Is responsible for the discipline of the officers and being overall in charge of the operations of the Safety & Security department.
• Takes a lead role in emergencies.
• Is responsible for overseeing the activities of the department.
• Is responsible for planning and carrying out the plan for security at special events or for V.I.P.s.
• Is overall responsible for investigation of all incidents
• Is responsible for designing and implementing a strategic plan for the Safety & Security department, every year.
• Conducts weekly, documented inspections of the hotel listing any safety or security infractions and ensuring these are corrected by the time of the next walkthrough.
• To support the financial objectives of the hotel through proper and efficient management.
• To prepare the overall Security budget and ensure that budget allocated is used wisely.
• Is able to form and maintain productive relationships with outside parties- Local Police, Fire Brigade, county and national government and Foreign country Embassies.

Your experience and skills include:

• Minimum 5 years of experience as Security Manager, preferably in a hotel or travel industry environment.
• Excellent English written and verbal communication skills required.
• Proficiency in Microsoft Word, Excel.
• The successful candidate will be an extremely organized, detail-oriented, professional, and a self-motivated team-player with excellent interpersonal skills.
• University education preferred.
• Certified First Aider and fire marshall
• Working knowledge on current OSHA and relevant legislation.

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We are looking for Casual Waiters to support our Food & Beverage team during busy operations

What you will be doing:

• Assist guests regarding menu items in an informative and helpful way
• Have full knowledge of beverage lists and promotions, menu items and preparation methods
• Follow all safety and sanitation policies when handling food and beverage

Your experience and skills include:

• Certificate or Degree in Food & Beverage or related field
• Ability to focus attention on guest needs, remaining calm and courteous at all times
• Strong interpersonal and problem solving abilities
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively and collaboratively as part of a team