Openings at Q-Sourcing Servtec Group

Roles And Responsibilities

• Clean ingredients following requests and directives of sous-chef or chef
• Prepare basic dishes, desserts or sauces following strictly the recipes and processes
• Stores all goods with labels and following diligently the relevant SOPs
• Team management
• Inventory management
• Operations
• Customer service
• Facilities management

Qualifications And Skills Required.

• Minimum of 1-3 years of experience in a similar role
• Degree/Diploma in hospitality management or related course
• Prior experience in the food & beverage industry is a plus

Competencies

• Know when to escalate issues to the Kitchen Sous-Chef
• Be dedicated to learning and grow
• Represent well the image of the company inside and outside of work
• Respect his/her teammates Follow strictly the SOP's and recipes in order to ensure 100% consistency in taste and experience for the customers
• Channel his/her ideas for new products, change of products, etc through to the Kitchen Sous-Chef for discussion
• Respect the hierarchy of Competences

go to method of application »

Roles And Responsibilities

• Financials-Meets shift sales targets
• Cash management-Ensures shifts sales tally
• Greet customers with enthusiasm, politeness and hospitality
• Take orders of customers diligently & respecting the SOP
• Advise the customers on menu items
• Arrange table setting and maintain the tables to be clean and tidy
• Ensure all tasks are performed in a speedy yet orderly fashion and that the outcome meets the quality standards.
• Promote the restaurant location
• Sells the location for hosting events
• Proactively recommend marketing /activation actions
• Advise customers on menu items
• Ensure the service to customers is in line with Company's standards
• Serves the customers in a timely manner and with hospitality
• Supervises the quality of the food going to customers
• Participate in the preparation and holding of events
• Participate in the preparation and holding of events
• Provide feedback to the manager, regarding customer complaints, expectations, and perception about the business

Qualifications And Skills Required.

• Minimum of 4 years of experience in a similar role
• Degree/Diploma in Business management
• Prior experience in the food & beverage industry is a plus

Competences

• He/she follows all of the Company's policies and Standard Operating Procedures (SOP's) that may be updated from time to time
• He/she follows all the requirements with regards to personal hygiene, health regulations and requirements and food safety management
• He/she leaves his/her personal issues at the door and always ensures the most hospitable experience possible for customers
• He/she always speak up about issues impacting the operations, at the right moment and with the right/respectful words
• He/she cooperates with all his/her colleagues including the staff from other teams (kitchen, cleaning, stock, etc.)

go to method of application »

Job Role Description

We are looking for an organized, experienced Kitchen Chef to make ensure that kitchen operations are running smoothly.

Roles And Responsibilities

• Ensures that ingredients are not used for personal use by any of the team members
• Always immediately and proactively report any issue related to the quality/freshness of ingredients
• Guarantees that all ingredients are stored and labeled according to SOPs
• Ensures mise en place are ready on time
• Makes sure to have a clean space after mise en place
• Verifies personal hygiene standards of all staff
• Team management
• Inventory management
• Operations
• Customer service
• Facilities management

Qualifications And Skills Required.

• Minimum of 6 years of experience in a similar role
• Degree/Diploma in hospitality management or related course
• Prior experience in the food & beverage industry is a plus

Competences

• Intellectual capital
• Analysis skills
• Integrity & honesty
• Resourcefulness/ initiative
• Organization/planning
• Team player
• Adaptability

go to method of application »

Job Role Description

We are looking for an organized, experienced Kitchen Sous Chef to make ensure that kitchen operations are running smoothly.

Roles And Responsibilities

• Ensures that ingredients are not used for personal use by any of the team members
• Always immediately and proactively report any issue related to the quality/freshness of ingredients
• Guarantees that all ingredients are stored and labeled according to SOPs
• Ensures mise en place are ready on time
• Makes sure to have a clean space after mise en place
• Verifies personal hygiene standards of all staff
• Team management
• Inventory management
• Operations
• Customer service
• Facilities management

Qualifications And Skills Required.

• Minimum of 3-4 years of experience in a similar role
• Degree/Diploma in hospitality management or related course
• Prior experience in the food & beverage industry is a plus

Competences

• Intellectual capital
• Analysis skills
• Integrity & honesty
• Resourcefulness/ initiative
• Organization/planning
• Team player
• Adaptability

go to method of application »

Job Role Description

We are looking for an organized, experienced Disciplinary Administrative Assistant who will be responsible for areas related to supporting the accounting and operational functions of Company Kenya Limited. The tasks will amongst others include basic accounting functions, filing and archiving of documents, receiving of orders from customers, preparation of dispatch documents (delivery notes), receiving and verification of purchased goods, recording and filing of suppliers' invoices.

Roles And Responsibilities

• Entering sales invoices for customers in the appropriate system
• Reception of suppliers’ invoices, verification of compliance with the internal procedures, and recording them;
• Transfer of invoices for approval as per procedures;
• Entering daily sales from the various points of sale;
• Possibly prepare payment vouchers and process cheques/online payments as per procedures; Petty cash reconciliations;
• Other tasks requested by Company Management.
• Handling incoming calls from suppliers;
• Create purchase orders, submit them for approval and when finished, share them with suppliers Create production orders for the production team;
• Record goods received from suppliers in the system; Record outgoing goods in the system; Handling incoming and outgoing documents (receiving, transmission, follow-up, filing)
• Organize the circulation of documents between the head office and the different points of sales. Submission of documents to local authorities when required. Human Resources
• Filing all the HR documents (contracts, leave requests) as per procedure
• Recording the paid leave days of the staff, and managing other tasks as requested.

Qualifications And Skills Required.

• Minimum of 4 years of experience in a similar role
• University degree in accounting or business administration

Competences

• Intellectual capital
• Analysis skills
• Integrity & honesty
• Resourcefulness/ initiative
• Organization/planning
• Team player
• Adaptability