Vacancies at Summit Recruitment and Search

Key Responsibilities

• Inspect and test construction materials such as concrete, steel, and raw materials to verify compliance with quality standards
• Conduct laboratory and field tests to assess material strength, durability, and safety
• Monitor and enforce quality control procedures throughout production processes
• Review project plans, specifications, and standards to understand required quality benchmarks
• Document test results, inspection details, and deviations in clear and accurate reports
• Identify defects or non-conformities and recommend corrective actions
• Collaborate with engineers, production teams, and project managers to resolve quality issues
• Ensure compliance with civil engineering standards, regulations, and safety codes
• Prepare detailed quality reports summarizing findings and recommendations
• Maintain QC testing equipment, ensuring proper calibration and functionality

Key Qualifications

• Bachelor’s Degree in Civil Engineering or equivalent
• 1–3 years of experience in quality control, ideally within civil engineering or construction
• Hands-on experience with materials testing (concrete, cement, and other product raw materials)
• Ability to analyze test results, identify issues, and recommend improvements
• Familiarity with QC testing equipment and measurement tools used in civil engineering
• Proficiency in quality analysis tools, MS Excel, and report-writing software
• Ability to read and interpret engineering drawings, blueprints, and CAD-generated plans
• Experience with QC or material testing software (AutoCAD Civil 3D, concrete/soil testing apps, etc.)
• Knowledge of ERP systems, data analysis techniques, and document control systems is an advantage

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Key Responsibilities

• Supervise daily Food & Beverage operations and ensure service standards are consistently maintained.
• Deliver exceptional guest dining experiences and proactively address guest needs and concerns.
• Monitor beverage inventory, stock rotation, and wastage to ensure effective stock management and cost control.
• Work closely with the kitchen team to ensure seamless service delivery and menu execution.
• Ensure compliance with food safety, hygiene, health, and safety regulations.
• Lead, train, and motivate the Food & Beverage team to achieve operational excellence and high levels of guest satisfaction.

Key Qualifications

• Minimum 3–5 years’ experience in a Food & Beverage supervisory role within a luxury hospitality environment.
• Strong knowledge of food and beverage service standards, inventory management, and cost control.
• Good understanding of food safety regulations, hygiene standards, and HACCP principles.
• Proven experience leading, training, and developing hospitality teams.
• Excellent leadership, communication, and interpersonal skills.
• Experience working in a safari lodge, camp, or remote hospitality environment is highly preferred.