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  • Posted: Dec 13, 2024
    Deadline: Dec 31, 2024
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  • Never pay for any CBT, test or assessment as part of any recruitment process. When in doubt, contact us

    To know God and to make Him known through evangelism and discipleship Our Vision: A Community of Believers Impacting the World with the Gospel of our Lord Jesus Christ through the transforming Power of the Holy Spirit. An English speaking Church targeting the urban populace. Missions oriented, with an outreach to the wider community within their context. A community of believers, open to people of all tribes, races and social-strata of the community. A Church with a ministry approach that is holistic; we seek to reach out to the whole person with the life changing Gospel.
    Read more about this company

     

    Cook

    JOB SUMMARY

    CITAM seeks to recruit a born-again Christian who is experienced and self-motivated to fill the position of a Cook, whose responsibility will be to ensure preparation of nutritious and delicious food to customer satisfaction within prescribed standards.

    The position reports to the Catering Supervisor.

    KEY RESPONSIBILITIES

    • Execute menus and cook food for customers’ delight.
    • Ensure timely service of meals.
    • Ensure high hygiene and safety standards are maintained in the kitchen all the time.
    • Ensure good preservation of raw food stuffs.
    • Coordinate with waiters on serving of food.
    • Maintain the kitchen inventory for food items.
    • Mentor the assistant Cooks and kitchen stewards.
    • Ensure high hygiene standards in the cooking area.

    Requirements

    • Must be a born-again, mature Christian who conforms to the CITAM statement of faith.
    • Diploma in Food Production and or a related course from a reputable institution. A degree in a relevant field will be an added advantage. 
    • Minimum of 4 Years’ experience.
    • IT competence with a bias in Hotel related Systems.
    • Good interpersonal and communication skills (verbal and written).

    go to method of application »

    Waiter

    JOB SUMMARY

    CITAM seeks to recruit a born-again Christian who is experienced and self-motivated to fill the position of a Waiter / Waitress, whose responsibility will be to provide excellent customer service to guests.

    The position reports to the Catering Supervisor.

    KEY RESPONSIBILITIES

    • Ensure the dishes and kitchenware to be used for service are clean and presentable.
    • Ensure the dining tables are clean, properly arranged and set up with clean linen, cutlery, and glasses.
    • Ensure excellent customer service is accorded to the guests.
    • Handle customer queries, conduct evaluation of customer satisfaction levels and escalate any major concerns.
    • Ensure that customers are billed on time and that all bills are settled as per the set guidelines.
    • Ensure high hygiene standards are observed during food service.
    • Ensure food and beverages are replenished as necessary.
    • Ensure used cutlery and all used equipment are taken care of.
    • Practical knowledge of ISO standards or any other standards for hospitality institutions.
    • Maintain a proper record keeping system for easy retrieval.

    Requirements

    • Must be a born-again, mature Christian who conforms to the CITAM statement of faith.
    • Diploma in Food Production and Service or a related course from a reputable institution. A degree in a relevant field will be an added advantage. 
    • Minimum of 3 Years experience in a busy set up.
    • IT competence with a bias in Hotel related Systems.
    • Good interpersonal and communication skills (verbal and written).

    go to method of application »

    Chef

    JOB SUMMARY

    CITAM seeks to recruit a born-again Christian who is experienced and self-motivated to fill the position of a Chef, whose responsibility will be to ensure the smooth running of the kitchen, management of revenue generation lines and inventory control.

    The position reports to the Catering Supervisor.

    KEY RESPONSIBILITIES

    • End to end kitchen management.
    • Control of kitchen costs.
    • Develop new recipes and menus.
    • Ensure compliance with food handling and sanitation standards.
    • Ensure all equipment’s in the kitchen are properly maintained and in good working condition in accordance with local Health department and hotel standards.
    • Ensure proper purchasing, receiving and food storage standards in the kitchen.
    • Interact with guests to obtain feedback on food quality, presentation and service levels.
    • Maintain a proper record keeping system for easy retrieval and sustenance of the institutional memory.
    • Provide guidance and direction to subordinates, including setting performance standards and monitoring performance.
    • Practical knowledge of ISO standards or any other standards for hospitality institutions.

    Requirements

    • Must be a born-again, mature Christian who conforms to the CITAM statement of faith.
    • Diploma in Hotel Management service or a related course from a reputable institution. A degree in a relevant field will be an added advantage.
    • 5 years experience as a Chef in a 4 star hotel.
    • Ability to work varied hours/days, including nights, weekends, and holidays, as needed.
    • IT competence with a bias in Hotel related Systems.
    • Good interpersonal and communication skills (both verbal and written).

    Method of Application

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