Vacancies at Christ Is the Answer Ministries

JOB SUMMARY

CITAM seeks to recruit a born-again Christian who is experienced and self-motivated to fill the position of a Cook, whose responsibility will be to ensure preparation of nutritious and delicious food to customer satisfaction within prescribed standards.

The position reports to the Catering Supervisor.

KEY RESPONSIBILITIES

• Execute menus and cook food for customers’ delight.
• Ensure timely service of meals.
• Ensure high hygiene and safety standards are maintained in the kitchen all the time.
• Ensure good preservation of raw food stuffs.
• Coordinate with waiters on serving of food.
• Maintain the kitchen inventory for food items.
• Mentor the assistant Cooks and kitchen stewards.
• Ensure high hygiene standards in the cooking area.

Requirements

• Must be a born-again, mature Christian who conforms to the CITAM statement of faith.
• Diploma in Food Production and or a related course from a reputable institution. A degree in a relevant field will be an added advantage. 
• Minimum of 4 Years’ experience.
• IT competence with a bias in Hotel related Systems.
• Good interpersonal and communication skills (verbal and written).

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JOB SUMMARY

CITAM seeks to recruit a born-again Christian who is experienced and self-motivated to fill the position of a Waiter / Waitress, whose responsibility will be to provide excellent customer service to guests.

The position reports to the Catering Supervisor.

KEY RESPONSIBILITIES

• Ensure the dishes and kitchenware to be used for service are clean and presentable.
• Ensure the dining tables are clean, properly arranged and set up with clean linen, cutlery, and glasses.
• Ensure excellent customer service is accorded to the guests.
• Handle customer queries, conduct evaluation of customer satisfaction levels and escalate any major concerns.
• Ensure that customers are billed on time and that all bills are settled as per the set guidelines.
• Ensure high hygiene standards are observed during food service.
• Ensure food and beverages are replenished as necessary.
• Ensure used cutlery and all used equipment are taken care of.
• Practical knowledge of ISO standards or any other standards for hospitality institutions.
• Maintain a proper record keeping system for easy retrieval.

Requirements

• Must be a born-again, mature Christian who conforms to the CITAM statement of faith.
• Diploma in Food Production and Service or a related course from a reputable institution. A degree in a relevant field will be an added advantage. 
• Minimum of 3 Years experience in a busy set up.
• IT competence with a bias in Hotel related Systems.
• Good interpersonal and communication skills (verbal and written).

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JOB SUMMARY

CITAM seeks to recruit a born-again Christian who is experienced and self-motivated to fill the position of a Chef, whose responsibility will be to ensure the smooth running of the kitchen, management of revenue generation lines and inventory control.

The position reports to the Catering Supervisor.

KEY RESPONSIBILITIES

• End to end kitchen management.
• Control of kitchen costs.
• Develop new recipes and menus.
• Ensure compliance with food handling and sanitation standards.
• Ensure all equipment’s in the kitchen are properly maintained and in good working condition in accordance with local Health department and hotel standards.
• Ensure proper purchasing, receiving and food storage standards in the kitchen.
• Interact with guests to obtain feedback on food quality, presentation and service levels.
• Maintain a proper record keeping system for easy retrieval and sustenance of the institutional memory.
• Provide guidance and direction to subordinates, including setting performance standards and monitoring performance.
• Practical knowledge of ISO standards or any other standards for hospitality institutions.

Requirements

• Must be a born-again, mature Christian who conforms to the CITAM statement of faith.
• Diploma in Hotel Management service or a related course from a reputable institution. A degree in a relevant field will be an added advantage.
• 5 years experience as a Chef in a 4 star hotel.
• Ability to work varied hours/days, including nights, weekends, and holidays, as needed.
• IT competence with a bias in Hotel related Systems.
• Good interpersonal and communication skills (both verbal and written).