Vacancies at CJs’ Restaurants

Key Responsibilities

• Prep Hero: Station stocking, chopping, butchering and sauce prep.
• Service Sync: Cooking in coordination for simultaneous, high-quality output.
• Safety Guardian: Daily HACCP compliance and strict sanitation control.
• Kitchen Discipline: Inventory management, station cleanup and professional teamwork.

Requirements

• Fresh culinary graduates are highly encouraged to apply.
• Added Advantage: 1 year of fine- dining chef experience.
• Culinary school degree/diploma. Eager to learn and ready to put in the work.
• Strong foundational culinary skills. Perfectionism in sanitation and quality control.
• Expert multitasking ability.
• Exemplary work ethic in a high-pressure environment.
• Passion and pride for delighting people with food.

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REQUIREMENTS:

• Valid Class A1, A2, A3 driving licence
• Deliver food promptly, politely, and in good condition.
• Maintain accuracy on all orders and promptly address any issues or delays.
• Uphold the company's professionalism through safe driving, good judgment, and respectful customer interactions.
• age 23-29.

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Key Responsibilities

• Production: Mix, shape, and bake signature breads and pastries.
• Quality: Oversee product finishing, glazing, and decorative details.
• Leadership: Supervise the bakery team and ensure strict HACCP/safety compliance.
• Operations: Manage inventory, equipment maintenance, and workspace sanitation.
• Kita bread Health bread Portuguese bre Rolls Croissants

Experience

• 3+ years of experience + Baking/Pastry Certificate.

Requirements

• Strong knowledge of diverse pastry techniques.
• A creative, team-oriented, and initiative-driven mindset.