Vacancies at The White Rhino Hotel

Responsibility & Authority:

• Responsible for cleanliness, orderliness and appearance of the entire Hotel.
• Ensure that rooms are made as per company standard.
• Prepare Annual Housekeeping Budget.
• Maintain par stock of guest supplies, cleaning supplies, linen and uniform.
• Organize inventories with Accounts and General Store for linen, uniform and fixed assets.
• Pay particular attention while organizing pest eradication activities.
• Develop and implement Housekeeping systems and procedures
• Prepare reports for management information.
• Assist Purchase department in selecting suppliers for items related to Housekeeping.
• Plan, control and supervise Horticultural activities.
• Attending and resolving guest complaints.
• Verification of supplies consignments.
• Organize on-the job training and evaluate its effectiveness.
• Approval of the Functional Manual of the department.
• Recommend recruitment of new personnel.Other Routine Responsibilities:
• Daily inspection of public areas and employees locker rooms.
• Daily briefing of Supervisors/ Executives.
• Coordinating the preventive maintenance schedule of rooms and public area with maintenance department.
• Immediately attending to guest requests.

PREREQUISITES:

• Strong Leadership abilities and organizational skills, Entrepreneurial, thinks out of the box and Able to drive change and look for operational efficiencies / synergies across the network.

Education:

• Degree or diploma in hotel management,

EXPERIENCE:

• Minimum 8 to 10 years of experience of which at least 2 to 3 years in similar role.
• Strong Operational/Technical Knowledge

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Executive Chef Responsibilities:

• Ensuring promptness, freshness and quality of dishes.
• Coordinating cooks' tasks.
• Implementing hygiene policies and examining equipment for cleanliness.
• Designing new recipes, planning menus and selecting plate presentation.
• Reviewing staffing levels to meet service, operational and financial objectives.
• Hiring and training kitchen staff, such as cooks, food preparation workers and dishwashers.
• Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
• Setting and monitoring performance standards for staff.
• Obtaining feedback on food and service quality, and handling customer problems and complaints.

Executive Chef Requirements:

• 2+ years culinary education.
• 5+ years experience in similar position.
• Advanced knowledge of food profession principles and practices.
• Proficient knowledge of human resources management.
• Excellent knowledge of BOH systems, ordering and inventory.
• Excellent communication skills.
• Ability to meet deadlines.
• Available to work on call, shifts, after hours, over weekends and on public holidays

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The White Rhino Hotel has been in operation since 1913. The newly expanded hotel now offers modern facilities

Are you ready to join our 4-star Rated team 

Minimum Qualifications:

• 1 and half year on the role
• certificate in hospitality Management

go to method of application »

The White Rhino Hotel has been in operation since 1913. The newly expanded hotel now offers modern facilities

Are you ready to join our 4-star Rated team 

Minimum Qualifications:

• 1 and half year on the role
• certificate in hospitality Management

go to method of application »

The White Rhino Hotel has been in operation since 1913. The newly expanded hotel now offers modern facilities

Are you ready to join our 4-star Rated team 

Minimum Qualifications:

• 1 and half year on the role
• certificate in hospitality Management