Career Opportunities at Coca Cola

Job Description

• Ensuring production of quality products in compliance to Food Manufacturing Practices (FMP).

• Ensuring Good Lab Practices (GLPs).

• Participation in Quality and SHE improvement initiatives.

• Implementing process capability studies and ensure compliance to SHEQ standards.

• Initiating root cause analysis sessions where deviations are reported.

• Calibration of lab equipment as per the master list.

• Preparing and updating reports, correspondence and other documents timeously

Key Duties & Responsibilities

• Ensuring production of quality products in compliance to Food Manufacturing Practices (FMP).

• Ensuring Good Lab Practices (GLPs).

• Participation in Quality and SHE improvement initiatives.

• Implementing process capability studies and ensure compliance to SHEQ standards.

• Initiating root cause analysis sessions where deviations are reported.

• Calibration of lab equipment as per the master list.

• Preparing and updating reports, correspondence and other documents timeously Skills, Experience & Education

• Bachelor’s Degree or Higher National Diploma in Food Science, Microbiology or equivalent.

• 2 years experience in a Food Processing Plant with experience in non-alcoholic ready-to-drink manufacturing.

• Ability to develop and sustain routine work for long periods of time.

• Internal Audit experience and exposure to International Systems Environment and TPM or WCM will be an added advantage.

go to method of application »

Job Role

• Alignment of quality goals and objectives with Business Strategic Priorities.
• Administration of quality systems and maintenance through the Quality Control Team.
• Implementing and sustaining good laboratory and food manufacturing practices (FMP).
• Managing continuous improvement of quality capability and processes using TPM tools.
• Coordinating process capability studies & ensure compliance to SHEQ standards.
• Monitoring incoming material, product and package process quality throughout the chain.
• Maintaining SHEQ standards to drive safe working practices as per KORE and legal requirements.

Key Responsibilities• Alignment of quality goals and objectives with Business Strategic Priorities.
• Administration of quality systems and maintenance through the Quality Control Team.
• Implementing and sustaining good laboratory and food manufacturing practices (FMP).
• Managing continuous improvement of quality capability and processes using TPM tools.
• Coordinating process capability studies & ensure compliance to SHEQ standards.
• Monitoring incoming material, product and package process quality throughout the chain.
• Maintaining SHEQ standards to drive safe working practices as per KORE and legal requirements.

Qualifications• Bachelor’s Degree in Food Science & Technology, Microbiology or equivalent.
• 3 years or more experience in a supervisory role in a Food Processing Plant with experience in non-alcoholic ready-to-drink manufacturing.
• Exposure to International Systems Environment and TPM or WCM will be added advantage.
• Excellent interpersonal and Team Leadership skills, consumer and customer focus.