Job Opportunities at Fairmont Hotels & Resorts

Summary Of Responsibilities

Reporting to the respective leaders depending on the department the casual is placed, responsibilities and essential job functions include but are not limited to the following:

• Consistently offers professional, engaging and friendly service
• Other responsibilities will be provided during onboarding.

Primary Location

Kenya-Mount Kenya-Fairmont Mount Kenya Safari Club

Qualifications

• Basic training in the required field
• At least work experience in the required field

Visa Requirements: Candidate must have the legal authorization to work in Kenya.

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Summary Of Responsibilities

Reporting to the Assistant Front Office Manager, responsibilities and essential job functions include but are not limited to the following:

• Consistently offer professional, friendly and engaging service
• Open car doors for arriving and departing guests while greeting them warmly
• Assist with the loading and unloading of luggage to and from guest vehicles
• Assist guests regarding hotel facilities in an informative and helpful way
• Follow departmental policies, procedures and service standards
• Follow all safety policies
• Other duties as assigned

Primary Location

Kenya-Nairobi-Fairmont The Norfolk

Qualifications

• Previous customer related experience an asset
• Excellent communication skills and a professional presentation
• Strong interpersonal and problem solving abilities
• Highly responsible & reliable
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively with fellow colleagues as part of a team
• Ability to focus attention on guest needs, remaining calm and courteous at all times

Physical Aspects of Position (include but are not limited to):

• Frequent lifting and carrying up to 30 lbs
• Constant standing and walking throughout shift
• Constant kneeling, pushing, pulling, lifting
• Frequent ascending or descending ladders, stairs and ramps

Visa Requirements: Please insert verbiage about hotel's ability to support a work permit or visa.

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Summary Of Responsibilities

Reporting to the Sous Chef, responsibilities and essential job functions include but are not limited to the following:

• Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
• Ensure the consistency in the preparation of all food items for a la carte andor buffet menus according to hotel recipes and standards
• Actively share ideas, opinions and suggestions in daily shift briefings
• Ensure all kitchen Colleagues are aware of standards and expectations
• Liaise daily with Outlet Chefs to keep open lines of communication regarding guest feedback
• Complete daily checks of all mis en place to ensure freshness and quality standards
• Maintain proper rotation of product in all chillers to minimize wastage/spoilage
• Have full knowledge of all menu items, daily features and promotions
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
• Follow kitchen policies, procedures and service standards
• Follow all safety and sanitation policies when handling food and beverage
• Other duties as assigned

Primary Location

Kenya-Nairobi-Fairmont The Norfolk

Qualifications

• Previous experience in the Culinary field required
• Journeyman’s papers or international equivalent required
• DiplomaCertification in a Culinary discipline preferred
• Computer literate in Microsoft Window applications an asset
• Strong interpersonal and problem solving abilities
• Highly responsible & reliable
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively as part of a team
• Ability to focus attention on guest needs, remaining calm and courteous at all times

Physical Aspects of Position (include but are not limited to):

• Constant standing and walking throughout shift
• Frequent lifting and carrying up to 30 lbs
• Occasional kneeling, pushing, pulling, lifting
• Occasional ascending or descending ladders, stairs and ramps