Job Opportunities at Bridges Organic Health Restaurant

Responsibilities for the Nutritionist Internship

• The main key roles is to assist the Nutritionist assess the dietary and health needs of clients, develop meal plans for clients and gauge the effects of these meal plans, advice and counsel on food and nutrition in acting as a brand champion for the restaurant.

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Prepare food for the customers. Helps devise new methods of catering and new menu items.

Requirements for the Cook Job

• Exemplary integrity and honesty
• Efficiency and professionalism
• Excellent communication and interpersonal skills
• Confidentiality and team work.
• Transparency and accountability.

Skills Required for the Cook Job

• Basic computational skills.
• Organisational and planning skills.
• Verbal communication.
• Culinary arts.
• Kitchen Equipment Knowledge.
• Creativity.
• Interpersonal skills,
• Analytical skills.