• Internship Opportunities at Steers Kenya

  • Posted on: 30 June, 2017 Deadline: 21 July, 2017
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  • Steers Kenya was started in 1996. In 2008, we were awarded Steers Licensee of the Year and in 2009, Steers Kenya was recognized as #16 in the KPMG and Nation Media Top 100 SME’s in Kenya and #1 in Working Capital Management. In addition, our brand was awarded East African Superbrand status for 2009-2011.

    At Steers Kenya, we pride ourselves on quality, variety, and excellent customer service. We are one of the leading quick service restaurants in Kenya, with the widest range of flame grilled burgers, tasty fried chicken, grilled chicken and excellent chips. With Steers Kenya it’s not just about the burgers or the chicken. It’s about helping you over the Monday morning blues.

    Intern Cook

     

    Responsibilities for the Intern Cook Job

    • Prepare customer orders on the kitchen screen or on a manual buffer when the system is down
    • Responsible for the stocks issued by the manager for the shift
    • Clean and maintain the kitchen area to ensure it is in good, safety and organized status at all times
    • Follow instructions from the Manager in regards to daily running of the kitchen
    • Report any equipment malfunction or any problematic function to the manager immediately
    • Adhere to all safety and Health policies and procedures
    • Ensure adherence to all established company policies, procedures and service standards
    • Any other task as assigned from time to time by the branch Manager

    Qualifications for the Intern Cook Job

    • Minimum of a diploma in Hospitality
    • Working experience in a restaurant or hotel
    • Exceptional communication skills and great customer service skills
    • Excellent attention to detail
    • Exceptional ability to multitask.
    • Immaculate personal grooming and presentation
    • A positive attitude, enthusiastic personality and a winning smile
    • A team player

    go to method of application »

    Intern Waiter/Waitress

     

    The job holder is responsible for serving customers by taking orders, serving food and preparing tables. Making customers feel welcome and comfortable during their meals.

    Responsibilities for the Intern Waiter/Waitress Job

    • Prepare the restaurant for service by ensuring the eating area is cleaning and arranged accordingly.
    • Collects orders when prepared and serves to guest
    • Collects all dirty cutlery and crockery from the table once guests have completed their meal
    • Maintains a high standard of personal hygiene and appearance
    • Follow instructions from the Manager in regards to daily running of the restaurant

    Qualifications for the Intern Waiter/Waitress Job

    • Minimum of a diploma in Hospitality
    • Working experience in a restaurant or hotel.
    • Exceptional communication skills and great customer service skills
    • Excellent attention to detail
    • Exceptional ability to multitask.
    • Immaculate personal grooming and presentation
    • A positive attitude, enthusiastic personality and a winning smile
    • A team player

    Method of Application

    If you are interested in the position and have the skills and talents we are looking for, Please send a copy of your updated resume to jobs@steers.co.ke with the job title INTERN COOK- STEERS as the subject by 21st July 2017. Only successful candidates will be contacted

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