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Kempinski Hotels S.A. is Europe's oldest luxury hotel group. The group now has its head office in Geneva but was founded in Berlin in 1897 as the 'Hotelbetriebs-Aktiengesellschaft'.
Job description
The Chauffeur/Valet will report to Chief Concierge. His overall objective will be to organize and arrange all guest pick up and drop off services according to the guest requirements and to ensure that guest, requiring this service are picked up from any location within the least waiting time possible and are transferred to the hotel.
Main Responsibilities
Desired Qualifications And Skills
Job description
Reporting to the Demi Chef de Partie/Chef de Partie , Commis Chef's main function will be. Prepare the mise en place and handle food preparation, ensure Kitchen equipment is prepared for use, first aid and fire emergency procedures are displayed, and all equipment is operated safely and sensibly, ensure that HACCP is implemented and practiced and assist with food presentation as part of the kitchen brigade.
Key Responsibilities
Desired Skills & Qualifications
Job description
The incumbent will report to Chief Concierge and will be responsible of representing the hotel at the airport, welcome and see off our guests as well as providing any other help at the airport. LQA (Leading Quality Assurance) audit results are 85% and above. direct guests to any location, to any airline office, at any time of day or night. Must be motivated by the desire to serve.
Main Responsibilities
Desired Qualifications And Skills
Job description
Reporting to the Outlet Supervisor/Assistant Outlet Manager/Outlet Manager,The overall scope of the incumbent will includes serving food and beverages to guests in the assigned outlet, providing a courteous, professional, efficient and flexible service consistent with the standards of the hotel and in line with Kempinski’s DNA values in order to encourage sales and maximize guest satisfaction.
Key Responsibilities
Desired Skills & Qualifications
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