Chef at Dorbe-Leit Consulting Limited

We are seeking to recruit a qualified Chef to work in a residential Home in Karen.

Responsibilities

• Be able to keep up with cooking trends and come up with new menus.
• Prepare French and African Cuisine and others as requisted.

Qualifications

• Must hold a degree or at least a Diploma in Hospitality or Food and Beverage preparation from a reputable institution.
• Minimum 5 years’ experience
• Be willing and ready to learn

Essential Skills

• Should be excellent in communication
• Should demonstrate a high level of honesty and integrity
• Should be proactive and self-motivated
• Should maintain a high level of honesty and integrity
• Should maintain high level of cleanliness
• Ability to work with minimum or no supervision.