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Food Science Jobs in Kenya (Page 115)

      • Waiters and Waitresses at Aurum Consultants

      • Our client in the hospitality industry is looking to fill in the above positions, to be based in Nairobi. Job Purpose You are responsible for ensuring that customers have a satisfying dining experie
      • F & B Manager at Aurum Consultants

      • Our client in the hospitality industry is looking to fill in the above position, to be based in Nairobi.  The ideal candidate must have a minimum of 5 years as a Bar/Restaurant Manager and managi
      • Sous Chef at Impala Club Kenya

      • Details: Basic The ideal candidate will be a Kenyan citizen who has the following: Key QualificationsProfessional Qualifications and Experience Diploma in Culinary Arts/Certification in Food and
      • Head Chef at Kempinski Hotels

      • Job description Head Chef will be reporting to the Camp Manager and Executive Chef. He/she will be responsible for preparing and serving a range of a la carte items which meet guest’s expectati
      • F&b Supervisor at Nanyuki Cottage Hospital

      • Job Description The Candidate Degree in Hospitality Management Advanced service Certificate from Kenya Utalii College 5 Years experience in a 3star hotel /restaurant  Ability to guide an
        • 14 December, 2018
      • Executive Chef at SOS International

      • SOS International LLC (SOSi) is seeking an Executive Chef for a proposal located in East-Central Africa. ESSENTIAL JOB DUTIES The Executive Chef will be responsible for overseeing the Food Services
      • Cooler Attendant at Muranga County Government

      • Location: Can work in any part of Murang’a County Reports To: Quality Assurance supervisor Start Date: As soon as possible Roles and Responsibilities In-charge of all cooler operations, G
      • Senior Cook at Marura Nursing Home

      • REF. MNH/2018/9 Job Duties and Responsibilities Undertake menu planning Oversee and participate in the preparation and cooking and serving of main meals, snacks, cakes, etc. in accordance with sp
      • Executive Chef at Egerton University

      • Qualifications A Diploma in Food Production preferably Utalii College or any other accredited institution. Minimum of five years’ management experience in a three stars international Hotel K
        • 06 December, 2018 location icon Nakuru and 1 other locations
      • F&B Manager at Alternate Doors

      • Our client a leading multinational 5 star chain of hotels within East Africa. They are currently seeking to hire a F&B Manager to be based in Uganda. He/She will be responsible for managing all F
      • Chef at Alternate Doors

      • Our Client in the hospitality industry is currently looking to hire a Chef. Responsibilities Scheduling activities and equipment use with managers, using information on daily menus to help coordin
      • Baker at Alternate Doors

      • Our client in the hospitality industry is currently looking to hire a Baker. Responsibilities Ensuring strict adherence to the recipes and appropriate processes while making the various products.
      • Chef De Partie at Corporate Staffing Services

      • Responsibilities Responsible for all the food production, assist in daily food requirement orders, and maintenance of the highest professional food quality and sanitation standards. Checking and r
      • Sous Chef at Bible Translation and Literacy

      • Job Description The Sous Chef Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Also assists in supervising all
      • Cook/Nutritionist at Good Neighbors

      • Location: Head Office (Ruiru, Kiambu County) Employment Period: 1 year renewable    Employee Category: Fixed Term Contract Key Responsibilities Ensuring food is prepared in accordance
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