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Hospitality Jobs in Kenya (Page 141)

      • Sales Agent - Nyeri at Amplus International Ltd

      • Responsibilities Generate orders and follow up to ensure timely delivery and payment Undertake and quickly resolve customer issues and complaints to maximize satisfaction. Keep abreast of co
      • Sales Agent - Embu at Amplus International Ltd

      • Responsibilities Generate orders and follow up to ensure timely delivery and payment Undertake and quickly resolve customer issues and complaints to maximize satisfaction. Keep abreast of co
        • 02 July, 2024 location icon Embu
      • Sales Agent - Chuka at Amplus International Ltd

      • Responsibilities Generate orders and follow up to ensure timely delivery and payment Undertake and quickly resolve customer issues and complaints to maximize satisfaction. Keep abreast of co
      • Sales Agent - Nkubu at Amplus International Ltd

      • Responsibilities Generate orders and follow up to ensure timely delivery and payment Undertake and quickly resolve customer issues and complaints to maximize satisfaction. Keep abreast of co
        • 02 July, 2024 location icon Meru
      • IT Coordinator (Pre Opening) at Accor

      • Job Description Ensure to manage daily operations related to IT Installing and configuring computer systems Diagnosing hardware and software faults Troubleshooting connectivity problems
      • CCTV Controller (Pre-Opening) at Accor

      • Job Description To operate and monitor all systems within the control room in an efficient manner ensuring that all work is undertaken in compliance with security operating procedure, legislatio
      • Security Supervisor (Pre-Opening) at Accor

      • Job Description Ensure the overall safety and security of the guests, employees and property premises Investigate and report any violations to law/property policy, occurrences of accidents, co
      • Executive Chef at Three Steers Hotel

      • QUALIFICATIONS Diploma and above in hotel management or Food and beverage management 3year experience in similar position in a 3-4 star hotel. Expert in menu planning, costing and computer l
        • 01 July, 2024 location icon Meru
      • Sous Chef at Three Steers Hotel

      • QUALIFICATIONS Diploma in food production/management course. 3years in a similar position. Menu planning/costing and trainers skills. Wide knowledge of different cuisines Excellent in ma
        • 01 July, 2024 location icon Meru
      • Night Manager (Pre-Opening) at Accor

      • Job Description The Night Manager will be responsible for managing the overnight hotel operations. This is a hands on role, highly customer focused, and requires an individual who can lead by ex
      • Chef De Partie (Indian Cuisine) at Accor

      • Job Description As our Chef de Partie, you're essential in crafting the Indian cuisine culinary experiences. Your responsibilities include: Ensure the consistency in the preparation of all
      • Chief Steward (Pre-Opening) at Accor

      • Job Description Supervises, coordinates and participates in the activities in dishwashing, ports and pans washing, silver polishing, kitchen cleaning, garbage and bottle disposal and equipment s
      • Laundry Attendant at Accor

      • Job Description To attend all laundry and dry-cleaning operations, following the hotel standards and procedures. To follow the linen and uniforms laundry flows and to respect the established c
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