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Hospitality Jobs in Kenya (Page 96)

      • Chef De Partie -Garde Manger at Accor

      • The Chef de Partie in the Garde Manger section is responsible for preparing and presenting cold dishes, salads, appetizers, and other specialty items. This role requires excellent culinary skills, cre

      • Chef De Partie-Butcher at Accor

      • Job Description The Chef de Partie in Butchery is responsible for managing the preparation, processing, and storage of meat, poultry, and seafood to ensure the highest quality and consistency. They

      • Restaurant Supervisor at Tamarind Group

      • Responsibilities: Control and maintain an inventory of all service equipment and accessories used in the restaurants in accordance with the established par levels. Responsible for maintaining

      • F & B Supervisor at Wilderness

      • Detailed Responsibilities Supervise Staff:  Overall supervision of staff in the department through scheduling to ensure efficient operations and high productivity levels in both bars and

      • Reservations Trainee at Kempinski Hotels

      • Key Responsibilities Under the supervision of the Departmental Trainer and Training Manager, the intern shall learn to: Support the Revenue & Reservations Manager and the Reservation Agent

      • Purchasing Trainee at Kempinski Hotels

      • Key Responsibilities Under the supervision of the Departmental Trainer and Training Manager, the intern shall learn to: Manage department contracts and purchasing requests. Establish, updat

      • Marketing Trainee at Kempinski Hotels

      • Key Responsibilities Under the supervision of the Departmental Trainer and Training Manager, the trainee shall learn to: Create the hotel media and marketing plan. Implement media and market

      • Kitchen Trainee at Kempinski Hotels

      • Key Responsibilities Under the supervision of the Departmental Trainer and Training Manager, the trainee shall learn how to: Maintain a hygienic kitchen and personal hygiene. Ensure company

      • Kitchen - Pastry Trainee at Kempinski Hotels

      • Key Responsibilities Under the supervision of the Departmental Trainer and Training Manager, the trainee shall learn how to: Maintain a hygienic kitchen and personal hygiene. Ensure company

      • IT Trainee at Kempinski Hotels

      • Key Responsibilities Under the supervision of the Departmental Trainer and Training Manager, the trainee shall learn to: Carry out or arrange for the carrying out of routine and emergency tech

      • Housekeeping Trainee at Kempinski Hotels

      • Key Responsibilities Under the supervision of the Departmental Trainer and Training Manager, the trainee shall learn to: Clean corridors and floor public areas around guest rooms assigned. Als

      • Gym Trainee at Kempinski Hotels

      • Key Responsibilities Under the supervision of the Departmental Trainer and Training Manager, the trainee shall learn to: Ensure clients receive treatments according to the spa`s standard opera

      • Front Office Trainee at Kempinski Hotels

      • Key Responsibilities Under the supervision of the Departmental Trainer and Training Manager, The trainee shall learn how to: Check in the arriving guest and check out the departing guests in a

      • Food and Beverage Trainee at Kempinski Hotels

      • Key Responsibilities Under the supervision of the Departmental Trainer and Training Manager, the intern shall learn to: Ensure that the place of work and surrounding area is kept clean and alw
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