Restaurant Manager at Duma works

Job Details

• Establishing and implementing the Strategic business, Financial and operational plans and reports
• The overall operations of the company
• Establishing central support services for the group of restaurants for HR, Finance, sales and marketing, Legal, purchasing and IT.
• Ultimate brand responsibility and P&L management accountability
• Increasing revenues and reducing costs in order to ensure the highest level of profitability for the group.
• Monitoring the implementation of approved strategies to driving the performance of the company.
• Formulating and implementing operations policies & procedures and quality systems.
• Preparing annual company budgets and monitoring performance against the approved budgets.
• Providing guidance, development and training to assigned staff and encourage individual development.
• Ensuring organization is running smoothly and efficiently in accordance to the company business development plans & objectives.

Qualifications

• At least a Bachelor’s Degree and a MBA is ideal
• Minimum of 10 years of working experience in management in a similar role
• Significant exposure to core areas of operations, sales and marketing, finance, human resources, information technology
• Operations leadership experience and ability to manage overall operations issues
• Previous experience in branding and opening new outlet in the region is essential
• Long-term strategic planning, management development, project management, quality improvement skills required
• Strong business acumen and exceptional interpersonal and communication skills in English essential
• Excellent management, leadership and strategic planning skills
• Strong negotiation skills
• Energetic, positive, efficient, driven, creative, optimistic and proactive
• Analytical Thinking
• Results Orientation
• Problem Solving & Decision Making
• Coaching
• Team Building
• Delegation