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Marriott International, Inc. is based in Bethesda, Maryland, USA, and encompasses a portfolio of nearly 8,700 properties under 31 leading brands spanning 138 countries and territories. Its heritage can be traced to a root beer stand opened in Washington, D.C., in 1927 by J. Willard and Alice S. Marriott.
A skilled and passionate Chef de Cuisine with specialized expertise in Pan-Asian cuisine, including Chinese, Japanese, Thai, Korean, and Southeast Asian culinary traditions. Proven ability to create modern, flavor-driven menus while maintaining authenticity and balance. Experience in managing high-volume kitchens, live cooking stations, and ensuring consistency in quality, taste, and presentation. Strong knowledge of Asian ingredients, traditional cooking techniques, and contemporary plating styles.
Proficient in team leadership, training, and maintaining hygiene and safety standards. Adept at cost control, menu engineering, and elevating the guest dining experience through innovative and seasonal dishes
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