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  • Posted: Mar 9, 2023
    Deadline: Not specified
  • Never pay for any CBT, test or assessment as part of any recruitment process. When in doubt, contact us

    The Fairmont Norfolk is a historic hotel in Nairobi, Kenya and is owned by the luxury hotel chain, Fairmont Hotels and Resorts. The hotel has 170 rooms, 4 restaurants, and consists of 5 main blocks, each ranging from 1 to 2 stories high. The hotel has a signature Tudor style of architecture that has been maintained since its original construction.
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    Commis Pastry Chef - Nanyuki

    What's in it for you:

    • You will enroll in the workplace pension scheme
    • Private medical insurance as per Hotel offering
    • Be part of creating the historic story of rehabilitating and releasing the rare Mountain Bongo that was heading toward extinction.
    • Working with a hotel rich in history and known for exemplary services while growing your career
    • Employee Benefits Card offering discounted rates in Accor Worldwide
    • Learning programs through our Academies
    • Opportunity to develop your talent and grow within your property and across the world!
    • Ability to make a difference through our Corporate Social Responsibility Activities, like Planet 21.

    What will you be doing

    • Assists the Pastry Chef in the production, preparation and presentation of all food Items to ensure highest food quality at all times.
    • Preparing quality pastry items such as: breakfast breads and pastries, desserts, breads, ice creams, sorbets, creams, ganache, amenities, displays and centerpieces, and special guest requests
    • Actively share ideas, opinions and suggestions to improve the environment and menus
    • Ensure consistency in the preparation of all food items according to hotel recipes and standards
    • Assist with the training and development of junior team members, including interns
    • Assists in development and implementing standards, Recipes, Portion size and costing.
    • Ensure the pastry section food safety and hygiene requirements are followed
    • Any other job tasks that may be assigned

    Your experience and skills include

    • 2 years previous experience in a similar role
    •  Previous experience in a 5 star or Premium hotel in a similar position
    • Ability to work well under pressure in a fast paced environment
    • Ability to work cohesively and collectively as part of a team
    • Excellent planning & Organizational skills
    • A creative approach to the production of high-quality foods and knowledge of bakery

    Method of Application

    Interested and qualified? Go to Fairmont Hotels & Resorts on to apply

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