Barista at Summit Human Resource & Marketing Consultant

Job Purpose

The Barman shall be responsible for production of all hot beverages, Italian coffees, smoothies, alcoholic and non alcoholic drinks in the establishment and for the delivery of a friendly, efficient guest service while creating a warm and welcoming atmosphere for all guests.

Responsibilities

1. Prepare or serve hot or cold beverages which maintain the highest quality, consistency   and standards
2. Develops an understanding of coffee and tea and the various differences in flavor and blends.
3. Regular personal training and updates on the various types of coffee, tea products, blends and roasts.
4. Safeguarding all the stocks and following the recipes to maintain consistency and avoid wastages.
5. Requisition products used in production of all beverages from stores
6. Proficiently prepares fruit salads and blend fresh juices and other fruit products
7. Wrap, label, or date food items and beverages for storage or take- away purposes
8. Routinely cleans the work area, floor, table and grinders, and takes out trash, etc.
9. Comply with health and safety regulation
10. Work hand in hand with the rest of the kitchen staff to ensure smooth operations within the department

Qualifications

1. Certificate in Barista training and coffee skills
2. Proven work experience as a Barista (Minimum1 year)
3. Active listening and effective communication skills
4. Team spirit
5. Flexibility to work in shifts