Executive Housekeeper at Radisson Hotel Group

Job Summary

• The Executive Housekeeper will be in charge of Housekeeping & Laundry Department, including management of rooms, public areas, linen, staff uniform, room amenities and relevant supplies.
• He/She will manage, plan and execute tasks related to departmental costs, inventories, training, budgeting, operational schedules, departmental manning, guest experience, departmental reports, team issues, departmental policies and other related issues.
• He/She will maintain a consistent focus on improving the overall flow or housekeeping operations, seeking ways to maximize and improve the operation through productivity management and energy savings programs.

Minimum Qualifications, Skills & Attributes

• A Bachelor's Degree in Housekeeping Management or an Advanced Diploma in
• Hospitality Management or its equivalent.
• Minimum 10 years of working experience with 5 years being in a managerial (equivalent/similar) role in a 5-star rated hotel.
• Must be a natural organizer with a strong attention to detail.
• Candidate must possess good interpersonal and communication skills.
• Team leadership, team spirit, high productivity and able to work pressure.
• Energetic and result-oriented.
• Commitment to exceptional guest service.
• Must be an honest person of impeccable integrity.