Factory Cook at HRM Connection Ltd

Essential Functions and Responsibilities

• Participates and assists in maintaining kitchen operations to the highest standard and quality.
• Communicates with the management team on a regular basis regarding kitchen operations, and reports problems in a timely manner
• Plans and orders food ingredients to ensure sufficient stock, and ensures the right quality and quantity
• Make sure that all food leaving the kitchen is checked for quality, quantity, temperature, and presentation
• Maintains established standards of sanitation, safety, and food preparation and storage as set by the local and state health departments; maintains an orderly, sanitary, and safe kitchen.
• Report safety violations, hazards, accidents, and pest infestation problems immediately.
• Maintain a current certificate of medical examination.
• Guarantees that all ingredients are stored and labeled according to SOPs
• Cook food in a timely manner
• Delegate tasks to kitchen staff
• Ensure compliance with all health and safety regulations within the kitchen area
• Performs other duties, as assigned

Qualifications and Requirements:

• Food Safety Knowledge.
• Diploma or certificate in Food and Beverage Management.
• Prior Kitchen working experience in a factory.
• Analytical mind and problem-solving skills