Group Head Chef – Isinya at Summit Recruitment and Search

Key Responsibilities:

• Have working knowledge of menu costing and design and establish a cost management plan.
• Must have a good understanding of menu compilation, preparation of a wide range of cuisine (Local and International).
• Ensure adherence to proper cooking methods and presentation of food with colourful & artistic flair.
• Conversant with HACCP systems
• Ensure correct items and amount of food is prepared prior to food service and is stored correctly.
• Interacting with team at the farm and obtaining feedback.
• Maintain high standards of personal hygiene and ensure that the employees adhere to the same.
• Ensure adherence to the hygiene in the department and all equipment is well cleaned and stored.
• Maintain discipline in the department according to the property and company standards.
• Manage, train, review, implement and give feedback to employees on their job performance.
• Manage inventory and requisition of all items: assets, consumables, foods etc

Requirements

• Must have a Bachelors degree in a relevant discipline.
• Must have at least 5 years’ working experience.
• Have a good understanding of dietary requirements, stock rotation and control.
• Excellent time management, hosting, communication and interpersonal skills

Deadline for applications: 1st December 2023