Head Chef at Summit Recruitment and Search

Key Responsibilities:

• Manage the assigned department to produce high quality products consistent with the hotel’s policies.
• Ensure adherence to proper cooking methods and presentation of food with colourful & artistic flair.
• Ensure correct items and amount of food is prepared prior to food service and is stored correctly.
• Interacting with guests during their stay and obtaining feedback.
• Maintain high standards of personal hygiene and ensure that the employees adhere to the same.
• Ensure adherence to the hygiene in the department and all equipment is well cleaned and stored.
• Maintain discipline in the department according to the property and company standards.
• Manage, train, review, implement and give feedback to employees on their job performance.

Key Qualifications:

• Relevant Bachelors degree.
• Must have at least 3 years’ experience in a high-end hotel.
• Must have a good understanding of dietary requirements, stock rotation and control.
• Excellent time management, hosting, communication and interpersonal skills.
• Must have working knowledge of international menu costing and design and establish a cost management plan.
• Must have a good understanding of menu compilation, international cuisine & up to date market trends.

Deadline for applications: 21st October 2023