Vacancies at Summit Recruitment and Search

Key Responsibilities

• Develop and execute a comprehensive business development and sales & marketing strategies.
• Conduct market research, competitor analysis and increase brand awareness.
• Manage the hotel operations, budgets/expenses and monitor sales and profits.
• Handling maintenance issues, equipment and renovations.
• Lead generation and identifying new opportunities.
• Liaise with external parties and reviewing service contracts with them i.e., suppliers, travel agencies and event/conference planners.
• Ensure the hotels products and services are of quality standards.
• Inspect facilities regularly and ensuring compliance with licensing laws, health & safety standards.

Qualifications

• Must have a bachelor’s degree in hospitality management or relevant field.
• Must have at least 4 years of experience in hotel management.
• Must have at least 2 years of experience in Sales and Marketing.
• Great attention to detail, strong leadership, and communication skills.
• Excellent customer service skills as well as have a business mindset.
• Skilled in decision-making, problem-solving, planning and organizing.
• Reliable with an ability to multi-task and work well under pressure.
• Knowledge of hotel management software.

Deadline for applications: 12th October, 2023

go to method of application »

Key Responsibilities:

• Set up workstations with all needed ingredients and cooking equipment.
• Prepare and cook food using various kitchen appliances.
• Ensure great presentation by dressing dishes before they are served.
• Monitor stock, place orders when there are shortages and check quality of ingredients.
• Maintain a clean & orderly cooking station/ kitchen as well as adhere to health & safety standards.

Qualifications:

• Diploma in hospitality or relevant field.
• A minimum of 3 years’ experience in a similar role.
• Must have experience preparing international cuisines.
• Excellent communication and interpersonal skills.
• In depth knowledge of sanitation principles, food preparation and nutrition.
• Ability to work well under pressure in a fast-paced environment.
• Ability to work cohesively as part of a team.

Deadline for applications: 21 October, 2023

go to method of application »

Key Responsibilities:

• Manage the assigned department to produce high quality products consistent with the hotel’s policies.
• Ensure adherence to proper cooking methods and presentation of food with colourful & artistic flair.
• Ensure correct items and amount of food is prepared prior to food service and is stored correctly.
• Interacting with guests during their stay and obtaining feedback.
• Maintain high standards of personal hygiene and ensure that the employees adhere to the same.
• Ensure adherence to the hygiene in the department and all equipment is well cleaned and stored.
• Maintain discipline in the department according to the property and company standards.
• Manage, train, review, implement and give feedback to employees on their job performance.

Key Qualifications:

• Relevant Bachelors degree.
• Must have at least 3 years’ experience in a high-end hotel.
• Must have a good understanding of dietary requirements, stock rotation and control.
• Excellent time management, hosting, communication and interpersonal skills.
• Must have working knowledge of international menu costing and design and establish a cost management plan.
• Must have a good understanding of menu compilation, international cuisine & up to date market trends.

Deadline for applications: 21st October 2023

go to method of application »

Key Responsibilities:

• Welcome and check-in guests with warmth and professionalism.
• Assist in the implementation of marketing strategies and campaigns.
• Manage guest check-outs efficiently, ensuring accurate billing and a pleasant Check Out experience.
• Handle guest inquiries, requests, and concerns promptly and courteously, utilizing upselling techniques to introduce guests to additional services, room upgrades, or special offers.
• Maintain a thorough knowledge of the hotel’s facilities and services to assist guests effectively.
• Handle cash and credit card transactions, including processing payments.
• Keep the reception area organized and visually appealing.
• Collaborate with other hotel staff to ensure a seamless guest experience, including coordinating with the General manager to promote special offers or events during check-in or check-out, and actively participating in upselling initiatives to boost revenue.

Qualifications.

• Must have a Diploma in Front Office, or a related field.
• Must have Prior experience as a receptionist, preferably in a hotel or hospitality setting.
• Strong verbal and written communication skills.
• Exceptional Sales and customer service orientation with a friendly and welcoming attitude.
• Proficiency in using hotel management software and basic computer applications.
• Strong organizational and multitasking skills

Deadline for applications: 21st October 2023

go to method of application »

Key Responsibilities:

• Demonstrate a good understanding of the menu and make recommendations.
• Develop a range of creative cocktails and demonstrate barista skills to enhance the overall dining experience for guests.
• Present bills accurately, process payments, and return change or receipts.
• Maintain personal hygiene, adhere to dress code, and follow safety protocols.
• Ensure the Crockery, cutlery and glassware are clean and polished before service.
• Taking accurate food and drink orders correctly and communicating the order details to the kitchen staff.
• Prepare and serve cocktails/Coffee with precision and creativity.
• Control breakages of operating equipment and participate in stock taking as required.
• Promote special dishes, beverages, or desserts to guests and upsell other products/services, including cocktails and beverages.
• Top of Form

Qualifications

• Must have a certificate/diploma in Food and Beverage.
• Must have a minimum of 1 year experience in a high-end restaurant.
• Good oral and written communication skills (English & Swahili).
• Must have good knowledge of food safety and hygiene practices.
• Must be able to make cocktails/Coffee.
• He/she should be a good team player and possess excellent customer service skills.
• Be flexible and willing to work in shifts.

Deadline for applications: 21st October, 2023

go to method of application »

Responsibilities.

• Wash dishes, glassware, flatware, and kitchen equipment by hand or using dishwashers.
• Ensure all items are thoroughly cleaned, sanitized, and stored properly.
• Maintain cleanliness and tidiness in the kitchen and dishwashing areas.
• Assist chefs and kitchen staff in basic food preparation tasks, such as peeling, chopping, and cleaning ingredients.
• Collect and dispose of kitchen and food waste, ensuring proper disposal procedures are followed.
• Keep inventory of cleaning supplies and notify the supervisor when replenishment is needed.
• Clean and maintain kitchen appliances and equipment.
• Adhere to all food safety, sanitation, and hygiene regulations.

Requirements.

• High school Certificate or equivalent.
• Previous experience as a Steward or in a similar role is a plus.
• Basic knowledge of food safety and hygiene practices.
• Physical stamina to perform tasks such as standing, lifting, and carrying heavy items.
• Ability to work in a fast-paced and demanding kitchen environment.
• Attention to detail and a commitment to maintaining cleanliness and order.

Deadline for applications: 21 October, 2023