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  • Posted: Mar 6, 2023
    Deadline: Not specified
  • Never pay for any CBT, test or assessment as part of any recruitment process. When in doubt, contact us

    The Fairmont Norfolk is a historic hotel in Nairobi, Kenya and is owned by the luxury hotel chain, Fairmont Hotels and Resorts. The hotel has 170 rooms, 4 restaurants, and consists of 5 main blocks, each ranging from 1 to 2 stories high. The hotel has a signature Tudor style of architecture that has been maintained since its original construction.
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    Pastry Chef - Nanyuki

    What's in it for you:

    • We will provide you with a Visa and Work permit
    • You will enroll in the workplace pension scheme
    • Private medical insurance as per Hotel offering
    • Be part of creating the historic story of rehabilitating and releasing the rare Mountain Bongo that was heading toward extinction.
    • Working with a hotel rich in history and known for exemplary services while growing your career
    • Employee Benefits Card offering discounted rates in Accor Worldwide
    • Learning programs through our Academies
    • Opportunity to develop your talent and grow within your property and across the world!
    • Ability to make a difference through our Corporate Social Responsibility Activities, like Planet 21.

    What will you be doing:

    • Work closely with the Executive Chef to develop luxury pastry offerings
    • Lead, coach, and mentor a small brigade of pastry chefs •       
    • Diversify the product to meet the sophisticated travelers’ changing needs
    • Oversee the daily operations and P&L function of the section
    • Offer consulting to Fairmont hotels within Kenya; Fairmont Norfolk and Fairmont Mara

    We invite you to bring your passion for pastry to our hotel as the Head of Pastry. We are all about turning moments into memories for our guests and colleagues here at our Hotel.

    Your experience and skills include:

    • 5 years as pastry Chef/Sous chef in a 5 star/ Premium Hotel
    • Great & proven leadership skills
    • Excellent planning & Organizational Skills
    • A creative approach to the production of high-quality foods and knowledge of bakery
    • Excellent leadership & training skills
    • Ability to multi-task and meet deadlines
    • Up to date with current trends

    Method of Application

    Interested and qualified? Go to Fairmont Hotels & Resorts on to apply

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