AddressPEPONI PLAZA, 3RD FLOOR BLOCK E PO BOX 74493, CITY SQUARE 00200, NAIROBI
About Tamarind Group
FOUNDED IN MOMBASA, THE TAMARIND GROUP OWNS AND OPERATES SOME OF THE MOST SUCCESSFUL RESTAURANTS AND LEISURE OPERATIONS IN AFRICA. WE FOCUS ON OUR ORIGINAL MISSION OF CONTINUALLY IMPROVING THE QUALITY AND VALUE OF OUR SERVICES, DEVELOPING EXCELLENT MORALE IN OUR EMPLOYEES AND MAINTAINING SUPERIOR SO... read moreCIAL AND ENVIRONMENTAL AWARENESS. TAMARIND HAS MAINTAINED STANDARDS OF FOOD AND SERVICE WHICH RANK AMONG THE BEST IN THE WORLD.
TAMARIND KITCHENS
DO YOU NEED A WEDDING VENUE, OR ARE YOU ORGANIZING THAT SPECIAL DIRECTORS’ LUNCH? WE HAVE A REPUTATION FOR CREATIVELY CATERING AND CO-ORDINATING DREAM FUNCTIONS, ELEGANT PARTIES AND INSPIRATIONAL CORPORATE EVENTS IN NAIROBI AND MOMBASA NOT ONLY FOR THE DELICIOUS FOOD, BUT ALSO FOR THE STYLE AND HIGH QUALITY SERVICE WE DELIVER. OUR SELECTION OF MENUS CAN BE ADAPTED TO SUIT YOUR INDIVIDUAL REQUIREMENTS AND BUDGET.
FROM SIT DOWN BANQUETS, BUSH BARBECUES, LAVISH THEMED CELEBRATIONS, ELEGANT COCKTAIL PARTIES OR FINE WEDDING RECEPTIONS, WE CAN CATER FOR ALL TYPES OF OCCASIONS, AT THE LOCATION OF YOUR CHOICE .YOU CHOOSE, WE DELIVER!
We have provided outside catering services over the years at a variety of locations such as the Nairobi National Park, Fort Jesus, Naivasha, Kilifi, Karen Blixen Museum and more. Browse through our menus and see what we have to offer. Cocktail Menus II, Cocktail Menus III, Cocktail Menus IV, Cocktail Menus V, International Buffet Menu, Kenya Yetu Menu, Nyama Choma Menu, Set Menus
Responsibilities
Reconciles processed work by verifying entries and comparing system reports to balances.
Charges expenses to accounts and cost centers by
Responsibilities :
Review the companys credit control procedures, recommend development and implement enhancements where required
Facilitate preparation of accurate monthly statements of debtors&r
Responsibilities
Manage all areas of operations including service, wait staff, bartenders, while ensuring the restaurant’s standards of quality, service and operations are
Manage operations
The Tamarind MID program, or Manager in Development Program, is a program in which talent is nurtured and guided into management positions.
It is a 1-year intensive work and study program i
Starting date: Immediate.
Responsibilities:
Prepares mise-en-place for restaurant service.
Ensures that the tables are well arranged and wiped before set-up is done.
Ensures that the cutlery and
Job Responsibilities
HR Administration: Oversee day to day HR administration e.g. leave, absence, records management, exits, preparation of employee letters, medical etc.
Recruitment & Selecti
Starting date: Immediate.
Responsibilities:
Manage front desk operations by completing a checklist of important daily tasks, determining room and rate availability and making decisions that are in
Job Description
Unit: Tamarind Tree Hotel.
Responsibilities
Managing a portfolio of Wholesale accounts
Participate in all major Travel Expos
Contributing to the Selling Strategy of TTH Ensure t
Responsibilities
Managing a portfolio of Corporate accounts
Conducting regular Competition checks Handling the enquiries until conversion to definite bookings including negotiation, contracting, a
Unit: Tamarind Central Cervices
Starting date: Immediate.
Responsibilities:
Information Systems Auditor
Reviews internal controls throughout the company by evaluating the adequacy of system cont
Job Responsibilities
Take and check the money, give customer the correct change and Fiscal receipt.
Receive and process all payments for outlet guests
Ensure POS equipment is well taken care of a
Responsibilities
Prepare alcoholic or non-alcoholic beverages.
Mix ingredients to prepare cocktails.
Creating beverage lists, menus and drink promotions in close collaboration with the F&B Su
Responsibilities
Operations: Co-ordinate the operations of various sections of the restaurant and ensure all areas are well maintained.
Supervisory roles: Ensure all staff maintain high level of d
Responsibilities
Manage all areas of operations including service, wait staff, bartenders, while ensuring the restaurant’s standards of quality, service and operations are maintained Pre bus
Responsibilities
Prepare and store food according to ROAST by Carnivore procedures
Preparation of all menu items
Maintain cleanliness of the station
Demonstrate sense of urgency to ensure custom
Responsibilities
Serve food to the dine in customers
Pre bus tables within one minute when the customers have cleared their food and seek customer satisfaction.
Approach the customer in an effici
Responsibilities
Cares for all the operating equipment at the wash up.
Ensures that all operating equipment is in good and serviceable state.
Monitors that use of operating equipment at the wash-
Job Responsibilities
The Fire starter is responsible to the Kitchen Supervisor for preparation and assembly of all menu items for Roast.
Put together product according to specifications.
Ensure f
