Responsible for the immediate working area and/or as the Executive Chef delegates.
Responsible for the preparation of bread, rolls, and other typical bakery products. Food Service and Cleaning Pr
VACANCY ANNOUNCEMENT
BIHC (Boma International Hospitality College) was established in 2015 to address an increasing gap in the provision of qualified staff within the hospitality industry in Kenya
Reporting directly to Sales Director, the successful candidate for this key function is to deliver frequent, state of the art, technical service & expertise. He or she needs to inspire customers w
Job Description
to assist in preparation of breakfast, snack, lunch and dinner according to the given menu and instructions
to be in charge of the bakery project in school daily preparation of bre
Our client in the hospitality industry is currently looking to hire a Baker.
Responsibilities
Ensuring strict adherence to the recipes and appropriate processes while making the various products.
Sheer Logic Management Consultants is seeking to engage a dynamic individual for a Baker position for one of our clients.
Job Responsibilities
To have a complete understanding of and adhere to Ba
Job description
Summary Of Responsibilities
Reporting to the Junior Sous Chef, responsibilities and essential job functions include but are not limited to the following:
Consistently offer profes
Job Details:
Measuring ingredients to prepare dough and fillings.
Mixing ingredients according to recipes to produce quality cakes.
Applying glaze or other toppings to baked goods.
Decorating ca
Job description
Responsible for the the production of the central factory (bakery)
Knowledge and experience of baking bread, pattiserie and confectionary required
New recipie development
Stock m
Job Objective: To ensure efficient production and presentation of quality products while minimizing costs and meeting production targets.
Duties and Responsibilities
To have a complete understandi
Qualifications for the Cake Baker & Decorator Job
Have relevant education background in cake making and decorative techniques
Must have a creative flair and exceptional presentation skills
Be
Duties
Measuring ingredients to prepare dough and fillings.
Mixing ingredients according to recipes to produce quality cakes.
Observes colour of products being baked and turns thermostat or othe
Responsibilities:
Ensure financial controls and fiscal performance for the Bakery department are met consistent with stated goals and objectives
Ensure that you are medically fit at all times to a
Baker Job Purpose
To ensure production of quality products; confectioneries, cakes, bread and all other bakery related products while observing quality, hygiene, safety and Uchumi bakery business p
