At Mater Misericordiae Hospital, our most valuable resource are our employees. We aim to provide the best client experience by having the right employees on the right jobs.
Kindly stay alert and di
Holder will report to the Administration Officer.
Duties and responsibilities
Ensuring efficient and proper organization and management of catering services;
Assist in menu planning;
Dire
QUALIFICATIONS
Master’s degree in hospitality Management or its equivalent from a recognized institution;
Bachelor’s degree in Hospitality Management or its equivalent from a recog
Description
The Catering Operations Manager- outstation will be responsible for implementing the operation, evaluation and development of the catering processes across all outstation cate
Description
ROLE PURPOSE STATEMENT
Execute daily catering operations so as to ensure seamless product delivery and efficient management of catering processes in a timely manner
KEY ACCOUNTAB
Description
ROLE PURPOSE STATEMENT
Execute daily catering operations so as to ensure seamless product delivery and efficient management of catering processes in a timely manner.
KEY ACCOUNTA
Job Summary
The Catering Manager will be responsible to the Head of Department, Administration for provision of quality catering services in the Hospital
Qualification and Experience
Maste
Role purpose statement
Undertake the operation, evaluation and development of the catering processes by matching product, equipment and supplies for greater customer satisfaction and cost effective
The Current Institute facility has expanded and therefore vacancies have arisen for Instructors to be part of a lively and caring community of the Beacon Technical Training Institute, enriching the li
Job Details
Undertake the operation, evaluation and development of the catering processes by matching product, equipment and supplies for greater customer satisfaction and cost effectiveness.
Respon
Job description
Role Purpose StatementDirect all in-flight catering services to ensure a cost efficient and high-quality provision of in-flight catering services including safety and securityKey
REF: TNH/HRD/CM/06/19
JOB SUMMARY
Responsible for planning, administering and Supervising the Catering Operations and Services, achieving good quality within budget constraint, and
Details:
JOB PURPOSE:
To provide a supportive learning environment for students to develop graduate level and subject specific skills.
To participate in the delivery of Diploma and Certificate pr
Are you a young, dynamic and committed individual looking to jump start your career? Look no further and join the Vision 2030 Delivery Secretariat (VDS) team. Kenya Vision 2030 Delivery Secretariat&rs
Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.
Minimum Qualification: Diploma
Experience Level: Entry level
Job description
Role Purpose Statement
Undertake the evaluation and development of the catering product by matching equipment and supplies for greater customer satisfaction and cost effectiveness.
