Graduate Degree Holders
Minimum Height:
Men 1.60m (5ft 3in).
Women 1.52m (5ft).
Minimum Weight:
Men 54.55 kg (120 lb).
Women 50.00 Kg (110 lb).
Body Mass Index (BMI) MUST
Job Purpose:
Assist in sourcing for supplies /resources as required, at competitive prices to ensure quality and quantity is optimized leverage on economy of scales and optimizes value for money
Responsibilities:
Oversee the planning, coordination, and execution of various events, including corporate functions, weddings, conferences, and social gatherings.
Manage the catering operatio
RESPONSIBILITIES
Overall coordinator for the college of hospitality
Ensure the review and development of training curricula and coordinate the effective management of all academic and training
Ref No: KyU/DOS/WS/VOL1/056
Department: Catering
General Catering duties
Kirinyaga University has a few vacancies for “Work Study Programme” 2023/2024 a programme aimed
KeMU/KH/CM/2/6/2023 Based in KeMU Main Campus
Reporting to the Director KeMU Holdings Limited.
Main purpose:
The Catering Manager job exists to plan, organize and develop the food an
Responsibilities:
Develop and implement effective sales strategies to generate new catering business and achieve sales targets.
Identify and prospect potential clients through various channels
JOB SUMMARY
Functions as the business leader of the property’s Catering Sales Department and manages the property's reactive and proactive catering sales efforts. Shares responsibility
Key Requirements:
Managing the staff: training, motivating and structuring the team.
Ensure the cleanliness and hygiene in the workplace and of the staff are of the highest standard.
Ensure
Job Ref. No. JHL006
Role Purpose
The Catering Supervisor will be responsible for serving beverages/snacks & lunches to Senior & Junior staff.
Main Responsibilities
Serving tea/s
For appointment to this grade, a candidate must have a Bachelors Degree in any of the following fields: Food & Beverage, Catering & Accommodation, Tourism Management or equivalent and relevant
For appointment to this grade, a candidate must have a Bachelors Degree in any of the following fields: Food & Beverage, Catering & Accommodation, Tourism Management or equivalent and relevant
For appointment to this grade, a candidate must have a Higher Diploma in any of the following disciplines: Food & Beverage, Catering & Accommodation, Tourism Management or equivalent and relev
For appointment to this grade, a candidate must have a Higher Diploma in any of the following disciplines: Food & Beverage, Catering & Accommodation, Tourism Management or equivalent and relev
For appointment to this grade, a candidate must have a Higher Diploma in any of the following disciplines: Food & Beverage, Catering & Accommodation, Tourism Management or equivalent and relev
For appointment to this grade, a candidate must have a Higher Diploma in any of the following disciplines: Food & Beverage, Catering & Accommodation, Tourism Management or equivalent and relev
For appointment to this grade, a candidate must have a Higher Diploma in any of the following disciplines: Food & Beverage, Catering & Accommodation, Tourism Management or equivalent and relev
For appointment to this grade, a candidate must have a Bachelors Degree in any of the following fields: Food & Beverage, Catering & Accommodation, Tourism Management or equivalent and relevant