For appointment to this grade, a candidate must have a Bachelors Degree in any of the following fields: Food & Beverage, Catering & Accommodation, Tourism Management or equivalent and relevant
For appointment to this grade, a candidate must have a Higher Diploma in any of the following disciplines: Food & Beverage, Catering & Accommodation, Tourism Management or equivalent and relev
For appointment to this grade, a candidate must have a Higher Diploma in any of the following disciplines: Food & Beverage, Catering & Accommodation, Tourism Management or equivalent and relev
For appointment to this grade, a candidate must have a Higher Diploma in any of the following disciplines: Food & Beverage, Catering & Accommodation, Tourism Management or equivalent and relev
For appointment to this grade, a candidate must have a Higher Diploma in any of the following disciplines: Food & Beverage, Catering & Accommodation, Tourism Management or equivalent and relev
For appointment to this grade, a candidate must have a Higher Diploma in any of the following disciplines: Food & Beverage, Catering & Accommodation, Tourism Management or equivalent and relev
For appointment to this grade, a candidate must have a Bachelors Degree in any of the following fields: Food & Beverage, Catering & Accommodation, Tourism Management or equivalent and relevant
Basic job summary:
To be responsible for ensuring that the cafeteria sitting area and storage areas are maintained in a clean and hygienic way throughout the day.
Duties & Responsibilities:
Basic job summary:
To be Responsible for overseeing the day to day activities in the kitchen area in order to bring about accountability and produce quality products according to the approved recip
Qualifications:
Bachelor Degree/ National Diploma in institutional or Hotel Management or its equivalent
Passionate about maintaining a clean and safe working environment
Understanding of go
Ref: MUT 4/12/2022
Requirements for the position of Catering Officer Grade 11
Master’s Degree in Institutional Management or its equivalent.
OR
Bachelor’s Degree/Nation
Requirements
Master’s Degree in Institutional Management or its equivalent .
OR
Bachelor’s Degree/National Diploma in Institutional or Hotel Management or its
ABOUT THE ROLE:
Key responsibilities for the role include:
Maintaining daily hygiene and cleanliness of the kitchen and prep kitchen.
Championing food safety in the department.
Assisting
ABOUT THE ROLE:
Key responsibilities for the role include:
Keeping working area clean throughout the day
Ensuring that the prescribed uniform is worn and is neat and clean
Ensure clear do
ABOUT THE ROLE:
Key responsibilities for the role include:
Keeping working area clean throughout the day
Ensuring that the prescribed uniform is worn and is neat and clean
Ensure clear do
ABOUT THE ROLE:
Key responsibilities for the role include:
Maintaining daily hygiene and cleanliness of the kitchen and prep kitchen.
Championing food safety in the department.
Assisting
ABOUT THE ROLE:
Key responsibilities for the role include:
Maintaining daily hygiene and cleanliness of the kitchen and prep kitchen.
Championing food safety in the department.
Assisting