Duties and responsibilities entail:
Training in specific areas of specialization.
Development of technical teaching and training materials.
Supervising students on attachment.
Instructing,
Job Summary:
Reporting to the Administrative Services Manager, the Senior Catering Services Officer shall be responsible for planning, administering and supervision of the catering operations. S/h
Job Education
Degree or diploma in Hospitality Management/ Catering/ Food and Beverage. Proven experience in Events/ Hospitality industry, with a minimum of 2 yrs in a supervisory role.
Job
Key Responsibilities:
Teaching in the curriculum area as directed by the Head of Curriculum Area.
Responding to new curriculum issues affecting programme delivery and student learning/training
REF- MUT 30/8/2023
Requirements for the position of Catering Officer Grade 11
Masters Degree in Institutional Management or its equivalent
OR
Bachelors Degree/National Diploma in I
Main Duties
Identifying and developing objectives for the catering services in the hospital
Specifying the responsibilities within the structure of the catering department
Minimum Height:
Men 1.60m (5ft 3in).
Women 1.52m (5ft).
Minimum Weight:
Men 54.55 kg (120 lb).
Women 50.00 Kg (110 lb).
Body Mass Index (BMI) MUST be below 30.
Female can
Graduate Degree Holders
Minimum Height:
Men 1.60m (5ft 3in).
Women 1.52m (5ft).
Minimum Weight:
Men 54.55 kg (120 lb).
Women 50.00 Kg (110 lb).
Body Mass Index (BMI) MUST
Job Purpose:
Assist in sourcing for supplies /resources as required, at competitive prices to ensure quality and quantity is optimized leverage on economy of scales and optimizes value for money
Responsibilities:
Oversee the planning, coordination, and execution of various events, including corporate functions, weddings, conferences, and social gatherings.
Manage the catering operatio
RESPONSIBILITIES
Overall coordinator for the college of hospitality
Ensure the review and development of training curricula and coordinate the effective management of all academic and training
Ref No: KyU/DOS/WS/VOL1/056
Department: Catering
General Catering duties
Kirinyaga University has a few vacancies for “Work Study Programme” 2023/2024 a programme aimed
KeMU/KH/CM/2/6/2023 Based in KeMU Main Campus
Reporting to the Director KeMU Holdings Limited.
Main purpose:
The Catering Manager job exists to plan, organize and develop the food an
Responsibilities:
Develop and implement effective sales strategies to generate new catering business and achieve sales targets.
Identify and prospect potential clients through various channels
JOB SUMMARY
Functions as the business leader of the property’s Catering Sales Department and manages the property's reactive and proactive catering sales efforts. Shares responsibility
Key Requirements:
Managing the staff: training, motivating and structuring the team.
Ensure the cleanliness and hygiene in the workplace and of the staff are of the highest standard.
Ensure
Job Ref. No. JHL006
Role Purpose
The Catering Supervisor will be responsible for serving beverages/snacks & lunches to Senior & Junior staff.
Main Responsibilities
Serving tea/s
For appointment to this grade, a candidate must have a Bachelors Degree in any of the following fields: Food & Beverage, Catering & Accommodation, Tourism Management or equivalent and relevant