Basic job summary:
To be responsible for ensuring that the cafeteria sitting area and storage areas are maintained in a clean and hygienic way throughout the day.
Duties & Responsibilities:
Basic job summary:
To be Responsible for overseeing the day to day activities in the kitchen area in order to bring about accountability and produce quality products according to the approved recip
Qualifications:
Bachelor Degree/ National Diploma in institutional or Hotel Management or its equivalent
Passionate about maintaining a clean and safe working environment
Understanding of go
Ref: MUT 4/12/2022
Requirements for the position of Catering Officer Grade 11
Master’s Degree in Institutional Management or its equivalent.
OR
Bachelor’s Degree/Nation
Requirements
Master’s Degree in Institutional Management or its equivalent .
OR
Bachelor’s Degree/National Diploma in Institutional or Hotel Management or its
ABOUT THE ROLE:
Key responsibilities for the role include:
Maintaining daily hygiene and cleanliness of the kitchen and prep kitchen.
Championing food safety in the department.
Assisting
ABOUT THE ROLE:
Key responsibilities for the role include:
Keeping working area clean throughout the day
Ensuring that the prescribed uniform is worn and is neat and clean
Ensure clear do
ABOUT THE ROLE:
Key responsibilities for the role include:
Keeping working area clean throughout the day
Ensuring that the prescribed uniform is worn and is neat and clean
Ensure clear do
ABOUT THE ROLE:
Key responsibilities for the role include:
Maintaining daily hygiene and cleanliness of the kitchen and prep kitchen.
Championing food safety in the department.
Assisting
ABOUT THE ROLE:
Key responsibilities for the role include:
Maintaining daily hygiene and cleanliness of the kitchen and prep kitchen.
Championing food safety in the department.
Assisting
ABOUT THE ROLE:
Key responsibilities for the role include:
Keeping working area clean throughout the day
Ensuring that the prescribed uniform is worn and is neat and clean
Ensure clear do
ABOUT THE ROLE:
Key responsibilities for the role include:
Maintaining daily hygiene and cleanliness of the kitchen and prep kitchen.
Championing food safety in the department.
Assisting
About Your Role
The storekeeper is responsible for the maintenance of a department’s/organization’s storeroom, performing activities such as stocking of operational materials and suppli
Duties and Responsibilities
Assist in preparing shopping list and shopping to ensure constant availability of kitchen supplies;
Ensuring availability of drinking water in all offices;
Mainta
Duties and responsibilities will include
Training and Research
Preparing and maintaining of schemes of work, lesson plans, lesson notes, trainee assessment reports, record of work and any othe
The Braeburn Group of International Schools is committed to attracting, developing and retaining the very best teachers. The majority of our schools are CIS (Council of International Sc
