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Chef Cook Jobs in Kenya

      • Chef De Partie at Karen Country Club

      • Job purpose To oversee operations of the section of the kitchen, supervise and direct a team of cooks, coordinate food preparation activities and ensure that they execute their tasks professionally
        • 11 May
      • Fine Dining Sous Chef at Karen Country Club

      • Job purpose Responsible for operations of the fine dining section of the kitchen while working closely with the Executive Chef. Creatively and professionally prepare meals, ensuring consistency, st
        • 11 May
      • Executive Chef at Temple Point Resort

      • About the job 10 years experience managing multiple Kitchen and F&B outlets 5 years as Executive Chef level at 4 or 5 star level only Must have worked at branded recognized Hotel groups
        • 09 May
      • Commis Chef Intern at Fairmont Hotels & Resorts

      • What is in it for you: Learning programs through our Academies and the opportunity to earn qualifications while on internship Opportunity to develop your talent and grow within your property a
        • 06 May
      • Junior Sous Chef at Fairmont Hotels & Resorts

      • What is in it for you: Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies and the opportunity to earn qualifications while you work Op
        • 06 May
      • Chef De Partie at Fairmont Hotels & Resorts

      • What is in it for you: Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies and the opportunity to earn qualifications while you work Op
        • 05 May
      • Casual Commis Chef at Fairmont Hotels & Resorts

      • What is in it for you: Learning programs through our Academies and the opportunity to earn qualifications while you work Opportunity to develop your talent and grow within your property and ac
        • 04 May
      • Pastry Chef at Dove Nest Lodge

      • Position Summary: As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef. Responsible to create high quali
        • 04 May
      • Sous Chef at Ol Pejeta Conservancy (OPC)

      • The role holder will be responsible for: Developing unique cuisine and appropriate menus Use of the F&B control tools and procedures Collaborating with the F&B Controller in setting
        • 27 April
      • Chef de Partie at Peoplelink Consultants Ltd

      • Requirements  2+ years of experience as a Sous Chef  Culinary diploma/degree from a recognized institution or higher.  Excellent communication and interpersonal skills. &nbs
        • 27 April
      • Cook at Mount Kenya University

      • In pursuit of fulfilling the Mission and Vision of the University, the Directorate of Human Resource is mandated to facilitate and support the Mission and operations of the University by enabling it t
        • 25 April
      • Cook at Peoplelink Consultants Ltd

      • A Cook who is readily available in Rongai is needed. Requirement He /she should be open to any other task allocated e.g cleaning. Should be hardworking.
        • 19 April
      • Kitchen Chef at BBROOD Kenya

      • Duties & responsibilities Develop and grow the BBROOD lunch and breakfast options. Lead in the development of new menu ideas and develop delicious and attractive dishes. Turn ideas into co
        • 12 April
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