Our client, a fast food chain of restaurants, is seeking to engage the services of a Chef. The holder of this position will be responsible for ensuring efficient and effective preparation of cook
JOB SUMMARY
Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee
JOB GROUP ‘E’ V.No. 26/2023
Roles and Responsibilities:
Preparation of raw foods for cooking;
Cleanliness of equipment used in production;
Washing cleaning materials and
JOB GROUP ‘H’ V.No. 24/2023
Duties and Responsibilities
Food preparation and production;
Setting up and directing placement of food in serving line;
Replenishing o
Job Purpose
To produce high-quality meals to patients and staff in a timely manner and be accountable for the use and storage of supplies used in the kitchen.
Key responsibilities:
Mo
Job purpose
The chef plays a leading role by managing and coordinating tasks in the kitchen with the goal of ensuring food production is carried out according to established standards and proced
Maiyan Luxury Resort offers an inclusive and supportive work environment that values diversity and rewards hard work. They are committed to fostering professional growth and personal development for t
Maiyan Luxury Resort offers an inclusive and supportive work environment that values diversity and rewards hard work. They are committed to fostering professional growth and personal development for t
Maiyan Luxury Resort offers an inclusive and supportive work environment that values diversity and rewards hard work. They are committed to fostering professional growth and personal development for t
The Mombasa County Cruise Ship Program is an initiative funded by NGAAF in partnership with Kenya Maritime Authority (KMA), Bandari Maritime Academy/Womesa and other partners in the blue economy
Key Responsibilities
Preparing, cooking and presenting dishes within the head chef specification.
Managing and training commis.
Ensuring that the kitchen brigades have high standards of food
What is in it for you:
Employee benefit card offering discounted rates in Accor worldwide
Learning programs through our Academies and the opportunity to earn qualifications while you wor
What is in it for you:
Employee benefit card offering discounted rates in Accor worldwide
Learning programs through our Academies and the opportunity to earn qualifications while you work
Op
What is in it for you:
Employee benefit card offering discounted rates in Accor worldwide
Learning programs through our Academies and the opportunity to earn qualifications while you wor
Job Purpose/Mission
Strive to exceed guest expectations and take the culinary team going from good to great. Always act professionally using the company’s Mission, Vision and
Key Requirements:
Managing the staff: training, motivating and structuring the team.
Ensure the cleanliness and hygiene in the workplace and of the staff are of the highest standard.
Ensure
JOB SUMMARY
Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee
Duties and Responsibilities:
Ensure all food is prepared as per food preparation requirements
Ensure meals are produced on time, and sufficient quantities are available for the various areas
