What you will be doing:
Reporting to the Senior Chef De Partie, responsibilities and essential job functions include but are not limited to the following:
Consistently offer professiona
What you will be doing:
Reporting to the Cluster Executive Chef, responsibilities and essential job functions include but are not limited to the following:
Lead, mentor and train the cu
What you will be doing:
Reporting to the Cluster Executive Chef, responsibilities and essential job functions include but are not limited to the following:
Consistently offer profession
REF: PU/ADV/01/01/2024
REQUIREMENTS FOR THE POSITION OF COOK II GRADE 3
This is an entry level to this cadre in the University and appointment shall be on such terms and conditions as may be de
Job Description
Executive Sous Chef
Every memorable dining experience at Movenpick Hotel & Residences, Nairobi begins behind the scenes with our culinary team’s commitment to safe,
Job Description
As the new Executive Chef of The MGallery Gem Forest Nairobi you will work in collaboration with our Director of Operations as well as our senior leaders & Che
Our client a chain of club and restaurants is seeking to engage cooks to join their growng team
POSITION OVERVIEW
The Cook is responsible for the preparation and presentation of all dishes in yo
Our client a group of club and restaurants is looking for a pastry cook to join their team.
JOB RESPONSIBILITIES
Consistently offer professional, friendly and proactive guest service whi
Job Objective/Purpose
Provide and ensure quality Kitchen/catering services within the Avenue group in line with the company policies and procedures.
Key Responsibilities
Daily menu plannin
KeMU/KHSL /CS/2/1/2024
Duties and Responsibilities:
Set up workstations with all needed ingredients and cooking equipment
Prepare ingredients to use in cooking (chopping and peeling vegetable
KeMU/KHSL/CS/1/1/2024
Duties and Responsibilities:
Preparing a wide variety of food items such as cakes, cookies, pies, bread etc. following standardized and modern recipes
Preparation of all
Job Summary
The Head Chef is to provide an efficient and cost-effective food service to the establishment. The effective and efficient management and delivery of all Food and Beverage operations
DEPARTMENT: M&A – BOS Galley Position
REPORT TO: Supervisor, Food Services
DESCRIPTION OF JOB TASK AND RESPONSIBILITIES:
Serves meals by reviewing recipes; assembling, combinin
Job Description
Scope and Objectives
The position is responsible of managing daily kitchen activities of our specialty restaurant - Kahani which embraces an Indian Fusion cuisine. The posi
Job Description
Scope and Objectives
The position is responsible of managing daily kitchen activities of our specialty restaurant - Kahani which embraces an Indian Fusion cuisine. The p
As a school chef, you will be responsible for managing daily kitchen activities, including supervising 4 kitchen staff members, overseeing, ensuring food quality and freshness, and maintaining kitchen
REQUIREMENTS FOR APPOINTMENT
Be a Kenya citizen.
Be in possession of a minimum grade of KCSE Grade D plain and above or its equivalent.
Relevant working experience in a similar position.
A
Key Areas of Responibilities
Kitchen Operations
Assign in detail, specific duties to all employees under your supervision and instruct them in their work, in order to manage the daily kitchen
