Job Role Description
As a Line Cook, you will be responsible for preparing ingredients, processing customer orders, producing meals and cleaning their workspace throughout the day and ensu
Job Description
As a Demi Chef de Partie, you are responsible to take care of the daily food preparation and duties assigned. You will be asked to actively share ideas, opinions, and suggestions
Description
Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the same time? Then why not come and join us at the Radisson Hotel Group to Make
Description
Support and assist in the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level, en
Our client a high-quality bakery chain keen to curve out a niche as the best bakery in East Africa by offering top-quality products and wonderful customer experience. To support our growth plan, th
Key Responsibilities
Preparing specific food items and meal components at your station
Plan and execute menus in collaboration with other colleagues
Manage ingredients tha
Key Responsibilities
Menu Planning
Supervise the preparation of all food
Oversee and supervise all kitchen staff
Kitchen stocks: Oversee the ordering and control of stoc
Key Responsibilities
Knowledge in food control
Follow recipes, including measuring, weighing and mixing ingredients
Bake, grill, steam and boil meats, vegetables, fish, po
Job Description
Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
Ensure the consistency in the preparation of all food items for a la ca
As a school chef, you will be responsible for managing daily kitchen activities, including supervising 4 kitchen staff members, overseeing, ensuring food quality and freshness, and maintaining kitchen
Responsibilities
Prepare meals for our client including planning menus and shopping for food items.
Respect the essential hygiene regulations and maintain exemplary conditions of hygiene in th
Description
Plan, organize, control and direct the work of employees responsible for the preparation and presentation of a broad array of cakes, pastries, desserts, petits fours and breads which
Description
Assist in the daily management of Pastry Operations including organizing and managing daily kitchen operation, maintaining food quality standards and comprehensive product knowledge.
Our client, a fast food chain of restaurants, is seeking to engage the services of a Chef. The holder of this position will be responsible for ensuring efficient and effective preparation of cook
Key Responsibilities:
Lead in the preparation of quality meals to the highest standards.
Ensure that all menus are constantly updated, paying special attention to food offerings.
Ensure that
What you will be doing:
Reporting to the Senior Chef De Partie, responsibilities and essential job functions include but are not limited to the following:
Consistently offer professiona
What you will be doing:
Reporting to the Cluster Executive Chef, responsibilities and essential job functions include but are not limited to the following:
Lead, mentor and train the cu
