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- 1 - 4
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Education
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- Others
- PhD/Fellowship
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- Vocational

Chef Cook Jobs in Kenya (Page 4)

- - Chef Instructor/ Lecturer at Boma International Hospitality College
  - As a Chef Instructor/lecturer, you will be responsible for coordinating and teaching several courses with the option to design your own course within your chosen area of focus. Scope of the&nb
  - - 30 January Nakuru
- - Pastry Chef at Premium Inn
  - We are looking for competent and energetic individuals to join our team.
  - - 30 January Mombasa
- - Executive Chef at Premium Inn
  - We are looking for competent and energetic individuals to join our team.
  - - 30 January Mombasa
- - Commis Chef at Non Solo Gelato
  - Requirements: Minimum 2 years experience ⁠Passion for hospitality ⁠Positive attitude & teamwork
  - - 30 January Nairobi
- - Pizza Chef at Non Solo Gelato
  - Requirements: Minimum 2 years experience ⁠Passion for hospitality ⁠Positive attitude & teamwork
  - - 30 January Nairobi
- - Chef De Parties at Four Points by Sheraton
  - JOIN OUR AWARD WINNING TEAM Join our dynamic team at Four Points by Sheraton Nairobi Airport.
  - - 30 January Nairobi
- - Executive Chef at Sarova Hotels
  - Are you the culinary leader we’re looking for? Step into a role where your creativity sets the tone, your leadership inspires a brigade, and your vision transforms dining into unforgettable e
  - - 29 January Nairobi
- - Sous Chef at Ikigai
  - The Sous Chef will be responsible for delivering an outstanding F&B experience for all Ikigai members and guests and will be responsible for all culinary operations throughout our Spaces. You are
  - - 29 January Nairobi
- - Chef De Partie – Pastry at Kwetu Nairobi, Curio Collection by Hilton
  - Key Responsibilities: Take full responsibility for the pastry section’s daily operations Prepare, produce, and present pastries, desserts, breads, and baked items to the h
  - - 28 January Nairobi
- - Head Chef at Nairobi Waldorf School
  - Position Overview. This position entails preparing, cooking and serving food in accordance with defined standards and quality regarding Health, safety and hygiene legislation and in line with the sch
  - - 28 January Nairobi
- - Executive Chef at Kenyatta University
  - Duties and Responsibilities: Creating unique and cuisine-appropriate menus that meet quality standards. Working with the Food and Beverage Manager to set item prices and ensure a seamless dini
  - - 22 January Nairobi
- - Chef at Tranquil Med Center
  - Key Responsibilities Establish and maintain high quality standards regarding food production and presentation. Ensuring the kitchen and food preparation areas are clean, organized, and a
  - - 22 January Nairobi
- - Chef at Nexus Staffing Solutions
  - Our client is seeking a skilled and passionate Chef to oversee food preparation operations and deliver high-quality meals while maintaining excellent hygiene and safety standards. The successful candi
  - - 22 January Nairobi
- - Banqueting Chef at Glee Hotel
  - We are seeking a Banqueting Chef who understands the art of large-scale luxury dining and thrives in a five-star environment where precision, creativity, and consistency matter. This role is for a
  - - 21 January Nairobi
- - Head Chef at Divine Caterers Ltd
  - We are seeking a passionate and experienced Head Chef to join our dynamic culinary team. The successful candidate will ensure the smooth running of kitchen operations, delivering exceptional food q
  - - 21 January Nairobi
- - Chef II at Kenya Institute of Mass Communication
  - REF NO. KIMC/CF/2/01/2026 (RE – ADVERTISEMENT) Job Description This is the entry grade for the Chef cadre. Duties and responsibilities at this level will entail: Supervising cooks a
  - - 20 January Nairobi
- - Sous Chef at Aga Khan Academy
  - Key Responsibilities Support the Executive Chef in the effective management of daily kitchen operations Prepare and oversee the preparation and service of meals for students and staff Mainta
  - - 20 January Nairobi
- - Pastry Chef at Fairmont Hotels & Resorts
  - Key Responsibilities Supervise the daily production of all pastry and bakery items for restaurants, banquets and catered events, ensuring quality, consistency, and timely service. Control food
  - - 19 January Nairobi

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