We are seeking to hire an experienced and qualified Chef to prepare foods on a grill and organize the kitchen’s activities.He will be the first in command in the facilities and will create an
The Restaurant Supervisor position is responsible for overseeing the operations of the restaurant including the staff, expediting the customers’ orders as needed and maintaining good working
Job Statement:
We are looking for a pleasant Front Desk Representative to undertake all receptionist and clerical duties at the desk at our main entrance. You will be the “face” of t
Key Responsibilities:
Uphold all restaurant policies and standards for quality and safety.
Conduct regular operational reviews to identify and solve issues, ensuring continuous improvement.
Are you a passionate and skilled professional pastry chef with culinary skills? We are seeking a talented individual to join our team as a Baker and step in Chef, where you will play a key role in del
We are seeking an experienced Restaurant Manager to oversee and optimize the daily operations of our dining establishments. The job holder will handle all functional matters to ensure overall efficien
Job Purpose
The Restaurant Supervisor is responsible for overseeing the operations of the restaurant, ensuring adherence to the highest standards and efficiency in service delivery.
Key dut
Job Description
As a Sous Chef you will be involved in establishing culinary standards in line with the brand while working closely with the Executive Chef.
Contribute to developing menus and
Job Description
As a Pastry Chef, you will be responsible for setting up the Pastry and Bakery sections in accordance with Hotel standards; while nurturing and developing a high performing team.
About the Client:
Our client who is in Hospitality Industry is seeking a vibrant, aggressive, pro-active Restaurant Supervisor responsible for providing overall leadership to a Restaurant team as a
POSITION DESCRIPTION:
Reporting to the Executive Chef, the Chef de Cuisine is in charge of coming up with creative South-East menus and is responsible for the supervision of presentation of food an
Role Statement Purpose:
To work alongside and deputize the Executive Chef. To produce meals and services within the required deadlines and to the company’s set standards and customer satisfac
PERSON SPECIFICATION:
Education and soft skills:
A Diploma or Certificate in food production
A good understanding of HACCP processes
Excellent communication and interpersonal skills
Tea
Duties and Responsibilities
Daily food preparation to meet the standard and the quality set by the Restaurant.
Production, preparation and presentation of food of the highest quality at all ti
In the absence of the Sous Chef, the Chef de Parttie shall be in charge of all the kitchen operations (production, service, and controls) in our Christian International Conference Center (BTL CICC
About the Client:
Our client in the hospitality industry, is looking for a candidate to hire to join their team as a Restaurant Cook.
Summary of Duties and Responsibilities.
Ensure prepara
About the Client:
Our client is a 24hours Restaurant located in Upperhill and is looking for a highly skilled, passionate, creative and experienced in diverse cuisine individual to join the team as
About the Client:
Our client who is based in Hospitality Industry is seeking a vibrant, aggressive, pro-active Restaurant Supervisor responsible for providing overall leadership to a Restaurant
