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Chef De Partie Nairobi Jobs in Kenya (Page 2)

      • Junior Sous Chef at Novotel

      • Job Description As our next Junior Sous Chef, you will: Assist in overseeing all aspects of the kitchen operation, ensuring quality, consistency and efficiency Support in managing, motivati
      • Chef at Ujuzi Fursa Africa

      • Position Summary  The Chef is responsible for preparing nutritious, balanced meals tailored to patients’ and clients’ dietary needs. The role involves close collaboration with h
      • Chef de Partie - Pastry at Novotel

      • Job Description Supervises and monitors kitchen operation, responsible for monitoring food quality and consistency to ensure that the food presented to our guest is of the highest quality standa
      • Chef at Neema Hospital

      • Key Responsiblities Assist the hospital management in creating recipes, along with help from doctors and other healthcare professionals. Cook nutritious meals according to standardized protoco
      • Chef de Partie at Novotel

      • Job Description We are seeking a talented and experienced Chef de Partie to join our culinary team. As a key member of our kitchen staff, you will be responsible for overseeing a specific section o
      • Commis Chef at CJs’ Restaurants

      • Key Responsibilities Prep Hero: Station stocking, chopping, butchering and sauce prep. Service Sync: Cooking in coordination for simultaneous, high-quality output. Safety Guardian: Daily HAC
      • Sous Chef at Emerge Egress Consulting

      • Role Objective To manage day-to-day kitchen operations while maintaining high standards of food quality, consistency, and service delivery. The Sous Chef will contribute to operational efficienc
      • Chef de Partie-Butchery at Accor

      • Job Description Oversee daily operations of the butchery section within the kitchen Prepare, cut, portion, and store meats according to hotel standards Ensure quality control&
      • Pastry Chef at Emerge Egress Consulting

      • Role Objective Our client is seeking a talented and imaginative Pastry Chef to take charge of the pastry section. This role offers the opportunity to lead production, introduce innovative desser
      • Sous Chef at Kempinski Hotels

      • OVERALL OBJECTIVE The job of Sous Chef is executed satisfactorily when: Standard recipes are developed and written. Dishes and products are developed. Ensure that outstanding cu
      • Chef De Partie - Banquet at Kempinski Hotels

      • Key Responsibilities Prepare all food, materials, and specialized equipment required for banquet functions and events in advance. Cook and serve dishes in strict accordance with event BEOs (Ba
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