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Chef De Partie Nairobi Jobs in Kenya (Page 3)

      • Sous Chef at Sarova Hotels

      • Sarova Hotels and Resorts is Kenya's oldest hospitality brand, with over 50 years' experience in hospitality excellence. Our portfolio of nine unique hotels & resorts is set across the cou
      • Pastry Sous Chef at Accor

      • The Pastry Sous Chef supports the Head Pastry Chef in managing the pastry kitchen operations, ensuring high-quality production of pastries, desserts, and baked goods while maintaining consistency,
      • Pastry Chef at Emerge Egress Consulting

      • Role Objective Are you a creative Pastry Chef ready to take ownership of a dynamic kitchen and bring desserts to life? This is an exciting opportunity to lead the pastry section, showcase your crea
      • Head Chef at Durham International Schools

      • Qualifications & Experience Professional culinary certification from a recognized institution. Minimum 7–10 years of experience in high-standard kitchens (schools, hotels, or resorts
      • Chef de Cuisine - All Day Dinning at Marriott

      • JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food
      • Head Chef at Radisson Hotel Group

      • Job Description Do you have an insatiable appetite for delivering first-class service and a passion for the artistry of Food & Beverage? Then why not embark on a culinary journey with us at
      • Sous Chef at Career Options Africa Ltd

      • The Sous Chef supports the Head Chef in managing daily kitchen operations within a high-volume industrial food production environment. This role ensures efficient production of hot meals, fresh juices
      • Head Chef at Davana Hotel

      • Requirements: A minimum of two (2) years' relevant work experience in the hospitality industry At least a Diploma in the relevant area of specialization Strong interpersonal and communic
      • Pastry Chef at Emerge Egress Consulting

      • Role Objective Our client is looking to hire a Pastry Chef who will take charge of creating, decorating, and presenting a wide range of desserts, breads, and pastries. The role involves leading the
      • Head Chef at Wilderness

      • Detailed Responsibilities MARKET LEADERSHIP Familiarize with kitchen production and kitchen stewarding objectives and communicate them to staff. Outline kitchen tools and equipment to be in
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